acena.it-logo guida-michelin-2016


Guide to the best restaurants in Italy - Andria (BT)

pagina-italiana

(Michelin Guide Restaurants)

m-bibgourmand ANTICHI SAPORI
PUGLIESE - RUSTIC Beautiful and solid reality that since '93 has been offering regional and Murge cuisine, prepared starting from excellent raw materials, in a very nice and well-kept context. Given the excellent quality/price ratio and the following it has in the area, it is strongly recommended to book! - Price: € &EUR; - Piazza Sant'Isidoro 10 - tel 0833 569529 (reservation required) - Closed 22 December-3 January, 11-20 July, 10-20 August, Saturday evening and Sunday

m-bibgourmand IL TURACCIOLO
MODERN - SIMPLE Informal atmosphere with paper placemats in a wine bar in the centre, where you can taste genuine regional cuisine, which surprises in some dishes for its imagination and modernity. Price € &EUR; - piazza Vittori Emanuele IIĀ° 4 - tel 388 199 8889 - Closed on Sunday and at noon from Monday to Saturday



acena.it-logo guida-espresso-2016

(The Restaurants in the Espresso Guide)

e-bottiglia e-salvadanaio EST - VINUM ET CIBUS
Via Carlo Troia 11
tel 380.3691547
Open: evenings only; for lunch by reservation
Closed: Tuesday; on winter; sunday in summer
Holidays: variable in June
Credit cards: all
Price: from 15 to 30
Pleasant stop in the historic center, in this place where the wine proposal is the protagonist alongside a refined selection of cold cuts and cheeses. There are also some cooked dishes, such as horse fillet with cardoncelli mushrooms and chickpea and pumpkin soup. The rich wine list is centered above all on labels from native vines and is the result of constant research from small artisan cellars. Many labels are also offered by the glass. About 30 euros.



acena.it-logo guida-accademia

(The Restaurants of the Italian Academy of Cuisine)

a-templi2 TAVERNA SFORZA
Address: State road for Castel del Monte Telephone: 0883 569994 Fax: 0883 599996 Closed: Tue Holidays: 15-30 Jan Cost: from 36 to 45 euros Credit Cards: All Coverage: 130 Parking: convenient Management: Carlo Sforza In the kitchen: Niki Sforza News of particular interest: restaurant in relais inn, familiar, with panorama Typical dishes: oregano macaroni; grilled meat

TTTD-cons-delegato TENUTA COCEVOLA
Address: State Road 170, km 9.9-Contrada Cocevola Telephone: 0883 569704 Fax: 0883 569706 Closed: Mon Holidays: not defined Cost: from 46 to 65 euros Credit Cards: All Coverage: 200 Parking: Private from the restaurant or garage with special rates Management: since 1995 IRIDE srl In the kitchen: Mauro Pasini and Michele Memeo News of particular interest: elegant restaurant, with meeting rooms, with garden, with panorama, with air conditioning with hotel Typical dishes: burnt durum wheat strascinati with crackling tomatoes and marzotica ricotta; mushroom millefeuille cardoncelli with burnt ricotta Dish not to be missed: prawns in chickpea puree



Home | Apulia