Information for owners of restaurants

Public declaration": the idea and the recording of the international copywright of our Guide: "Where do we Go To Dinner Tonight? - Where Macaws You Going For Dinner To Night?", they are of December 1993 while the insertion of the first tests in internet goes up again to September 24 1994.

As idea is born, the history of the portal.

Positively, the law on the right of author guarantees to our idea the paternity indisputable overnational.

The first initialed international accord has been with the guides Michelin in September 24 th 1994, subsequently we have started different relationships and contacts with other publishers; in Italy; Red shrimp (Gambero Rosso), Express (Espresso), Italian Academy of Kitchen, Slow Food; to the foreign countries different others, in the countries where present papery editions are not we usually start relationship of collaboration with Consulates, national Cultural and impassioned Centers of gastronomy.

This has made our project, the contemporary and future realization of the great teaching that the Guide Michelin has given to the human kind, to have produced the first guide on printed paper that the humanity has had the possibility to consult becoming so a very valid tool for everybody own trips.

To horse between 1997 and 1998 we have required and gotten the authorization by the Relay & Chateaux (international guide to the best hotels and restaurants of the world) to connect through link (= anchors) our portals to theirs.

Our criterions of evaluation therefore they first of all keep in mind some quality of the ristorazione, of the passion and of the professional appointment without which it is very difficult to make well this work.

In perfect tuning with Internet we have chosen to divide Our Guide for typology of kitchen and for natural geographical location. This absolutely makes us only.

To the owners of the restaurants and the chefs, telephonely interviewed by a part of our staff, the last word of worth is up to the insertion in the different typologies of kitchen of our guide.

Internet allows a lot of opportunities of communication. The utilizzatoris of this half extraordinary have the possibility to retrieve specific information on the reality of every single restaurant.

Thanks to the searches from us conducted, we can affirm that the pages mostly visited are those that meet the taste of the "navigator" middle or those that damage a visual support to the written information. A photographic tour that tells the atmosphere of the place mostly stimulates the "navigator" to approach on the spot. The maps make easier the to come true of this desire.

The extreme facility of intervention, rapidity of management of the contents of Internet offers the possibility to propose costs enormously more contents in comparison to those of the paper and of the press.

We are perfectly unaware that the work that we have begun for first in absolute in the net Internet, is binding indeed, in such sense we affirm that we intend to face the matter with the seriousness and the passion necessary.

One of the greatest objectives of our job are that to put in contact the potential client with the refreshing thin to reach the booking of the on-line table, of which we have been the inventors.

Every restaurant, our client, possesses therefore one address of his Internet: " and an address over nazional " http://www.todine/nameofrestaurant" two boxes of mail electronics: "" | "nameofrestaurant@todine" that, they are checked by our employees different times a day, if the place is connected on-line the management of this service is arranged according to the demands.

We have studied a sign glass, of which every restaurant is gifted to facilitate the memory of own address internet and to be able to nimbly communicate to own clients. | http://www.todine

We warmly advise to signal your presence on Internet in the different forms of publicity and communication of the Restaurant.

Our service of booking is managed away telephonely with confirmation mail to the single client, by mail or fax to the restaurant client, for different demands, this service can be managed by a computer connected to the net. We have made by the way different experiments, all working ones, with the potential clients. We think however that is better to use the human presence because it makes the everything, very more professional and in tuning with the job of the restaurant.

Monthly the restaurants our clients receive their statistics of access, street and mail / sets / fax, so that to be informed both on the general course of their site, that on the course of their site in our portals.

To this point better making some examples: what the annual rates are for having a site in our vertical portal.

a) Joia Restaurant. This solution has been studied only for the restaurants that have one or more stars Michelin. Occasionally we adopt this solution as qualitative evidenziazione of our guide.

b) Ristorante La Rucola. (+ VAT) private negotiation This solution responds to the demands of the refreshing ones that already have a proper site and they want to increase visibility and the number of visitors.

c) Restaurant Chic'n Quick (+ VAT) private negotiation This solution responds to the demands of the refreshing ones that already have a proper site and they want to increase visibility and the number of visitors.

d) Casanova Grill Restaurant (+ VAT) private negotiation
This site is equipped of menu, paper of the wines and the updatings during the course of the year.

e) Osteria della Buona Condotta (+ VAT) private negotiation
A menĂ¹ tasting of the initiatives of the restaurant. Solution with photographic tour.

f) The Restaurant Pobbia (+ VAT) private negotiation
This solution of site is the most complete: it has the particularity of a photographic run of the place besides the periodic updating of the menĂ¹ and wines list. This restaurant has had some thousand of visitors in few less than 3 months dall' insertion in our guide.

Our society is able to realize sites internet with the more techniques soffisticates and evolved, in some cases we have on purpose realized tapes in digital writings and opportunely elaborate for the web also used subsequently the presentation multimediale, tv and cinema.

The sites of the restaurants, are singly inserted in international 140 motors of search "in language", over naturally to Google and national therefore ( every single case other motors of search you/he/she can be valued for other insertions.

All and three the solutions are equipped of service of booking by internet. (E-mail) and other services that we explain in the single proposed solutions.

A great suggestion. To our notice one of the most important parts of a site, are constituted by the quality of the contained images, that (photos first of all give) as it is known to many you/they can be also an expensive matter.
Because a photo always depends from who does it.
For this motive our society has established contacts with quite a lot photographers and professional studies, selected for the different demands, the environment, the dishes, the personagggis.

The methods of payment from us accepted I am: banking check or I banking, PayPals and credit cards ".

Someone has said: " A good idea has above all to make to be known for being used to the best to get indeed success and utility." We repute therefore that our presence on the great means of communication is essential.

How is you/he/she publicized and done make to know in the world " Where Are We Going For Dinner To Night?"

In internet our guide has innumerable "link" in the international greatest motors of search: Google / Hot Bot / Lycos / Yahoo / Web Crauler / Exite / Virgilio... and in different others, in the socials network Torch Book, Twitter, Phinterst, Instagram, YouTube, Google+ others... This means that already a big number of people they know, they use and they consult our guide every day. Where Are We Going For Dinner To Night? and its Internet addresses are publicized on the most important daily paper and specialized periodicals of the world.

In Italy, for example, are already out a few pages in the Corriere della Sera, the Gazzetta dello Sport / The Journal / Il Sole 24 Ore / Il Manifesto / Il Gambero Rosso "Italian edition and the USA."

The advertising campaign

In the wish of raccamandare to have been exhaustive to be careful above all to the quality, thank you for the attention that you have devoted us.

Good day / evening ""

If you want information for the insertion or the connection to our guide us, rather, by @ " Where Are We Going For Dinner To Night? " - Milano (Italy) - One Penn Plaza - New York N.Y. USA Office phone +39 02 45477291 mobil phone +39 392 0303642 available 24 hours a day

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