Le Guide de l'Espresso: Parmigiano Reggiano Dop

Cooperative agricultural society Santo Stefano social dairy
Via Parma, 78/Ter - Basilicagotano (PR) Tel. 0521657615
The cooperative, founded in 1922, uses milk from the Parma and Enza valleys conferred by the members. The raw material is produced by cows fed fodder of stable centuries-old meadows. The dominant notes of their 24 months are of cooked lactic and dry hay, followed by ripe pineapple. Tendring to be savory in flavour, it is noticeable good roundness when chewed. Sincere.