Le Guide de l'Espresso: Parmigiano Reggiano Dop
Cooperative agricultural society Castellazzo social dairy
Via Don Primo Mazzolari, 12 Campagnola Emilia (RE) Tel. 0522652862
1900 is the year of birth of this one of the first structures dedicated to the transformation of
milk that arose in the province of Reggio Emilia. It currently produces around 18,000 shapes,
establishing itself as an important territorial reality. In the stables he houses cows
selected, fed with self-produced fodder and hay. Their cheese at the moment
of tasting is 24 months old. The smells of cooked lactic and butter, dry notes of hay, mushrooms
and fruit, are confirmed in the aromas. Sweetness, flavor and harmonious on the palate, structure
slightly lumpy, crumbly, hard.