Le Guide de l'Espresso: Fossa cheese from Sogliano Dop

L'Antica Cascina
Via Campo dei Fiori, 2 - Forli (FC) Tel. 0543722441
The Antica Cascina is located in the hills of Romagna; here, their pit cheese, produced with sheep's milk, it matures for two months in Villa Corte, a noble residence of the eighteenth century, before being sunken as per tradition. On the nose, their shape expresses hints of cooked and acidic lactic, sheep and a slight citrus; characterized by a medium-high intensity, are confirmed in the aromatic sensations. The flavors are decisive, with a prevalence of sweetness that divides the palate with acidity. One is underlined pleasant freshness linked to the lactic-acidic, animal and sweet notes.