Le Guide de l'Espresso: Parmigiano Reggiano Dop

Cooperative agricultural company Consortium of Milk Producers
Via Puppiola, 15 fraction. Braganzolino (PR) Tel. 0521601313
Among the first cooperatives in the Parma area in 1933 to guarantee fresh milk to the city. For sixty years it has been one of the major producers of Parmigiano Reggiano. Theirs 24 months, it has hints of cooked lactic, partna, butter and ripe pineapple. On the palate sweetness supported by good sapidity and acidity.