Le Guide de l'Espresso: Parmigiano Reggiano Dop

Valserena Srl agricultural company
Via Repubblica, 21 - 43056 - Gainago di Torrile (PR) Tel.0521819114
Born in 1879, when the Parmigiano Reggiano Consortium was created in 1925, Valserena had already been producing this cheese for about ten years, establishing itself as the oldest local dairy farm. The production of branded Parmigiano Reggiano began in 2005 "disolabruna", obtained exclusively from brown cow milk and also branded "Anarb" (National Association of Brown Breeders). When tasted, the cheese is 24 months old seasoning. It releases intense hints of cooked lactic and more acid lactic content, exotic fruit, citrus, low notes of dried fruit and spice. Sweetness when chewed, supported by medium flavor and lower acidity. With a round structure, it is a Balanced parmesan, with a prevalence of persistent sweet and fruity notes. Harmonic.