Le Guide de l'Espresso: Raviggiolo - Pat

Organic farm Rosano Datia - la Barroccia
s.p. 4 for Galeata, Santa Sofia, 32 Galeata (FC) Tel. 0543970633
The beating heart of the La Barroccia farmhouse, this farm is located on the slopes of the Tuscan-Romagna Apennines, near the Foreste Casentinesi National Park, which hosts around fifty hectares out of the 376 total of the property. These lands, in addition to pastures (including bushes and trees), include woods with chestnut and cherry trees and arable areas with barley, grass medics, chickpea and soft wheat. Produced organically with raw milk, this Ravaggiolo is a couple of days old when tasted. Fresh lactic predominates among the odors; the flavors focus on sweet. Above all, the freshness of the milky and nutty notes in the mouth is highlighted. Pleasant.