Le Guide de l'Espresso: Parmigiano Reggiano Dop

Dall'Aglio Agricultural Society
Via Rino Setti, 24 - Gattatico (RE) Tel. 0522678449
Dedicated to agriculture since the 1930s, in 2004 the Dall'Aglio family inaugurated the dairy, heart of the company. In the stables, seven hundred cattle (including black spotted, piebald red, brown alpine and Angler) are fed with fodder, hay and cereals. The whole thing is cultivated in 250 hectares of land, in the belief that the The goodness of Parmesan is primarily due to the quality of the fruits of the land in which it is born. Matured for 24 months, their cheese offers aromas of ripe fresh fruit and hints to the nose of dried fruit and vegetables, perceptions that are reconfirmed in the aftertaste. In flavors sweetness prevails. Gentle.