Agricultural Society - Le Selvagge Srl
Production - Breeding - Eggs
Via G.Battista Moroni, 30 - Strada per Lonno Loc. Bastia - Tel. 375 6540777

But how good are fresh eggs in the morning. A clean, delicate flavor, which I had completely forgotten, it was years since I had the courage to eat them, so certain was I that they would lack authenticity, in fact, l've always preferred to cook them at least once or twice a week.

It took a product selected by the best restaurant in Bergamo, a "3 Michelin star" restaurant, to convince me, making the choice perfectly in line with the philosophy of our portal, which is compiled from anonymous reports by great, or at the very least competent, cooks and chefs.

The Leghorn hens, raised free-range in a wood in the Valseriana, already count other important restaurants in the area among their customers. Their eggs are offered in a distinctive package of recycled paper filled with top-quality mountain hay that gives them an authentic scent, or in other eco-sustainable packaging designed and developed in collaboration with a social cooperative for autistic young people.

Everything is strictly organic, in every sense.

Giovanni Zullo
Where Are We Going for Dinner Tonight?
acena.it - 15 november 2022