ANTIGA PIZZARIA
via Roma, 155
TEL. 3493916812
CLOSED: MONDAY; OPEN ONLY IN THE EVENING
SEATS: 25
PIZZA PRICES: FROM 5 TO 15 EURO
CREDIT CARDS: CSI,DC,VISA,MC,POS
NEAPOLITAN PIZZA
Aggius is a small village in the Gallura hinterland. On the main street, among granite houses and delightful views, Daniele Oggiano has opened his pizzeria, focusing everything on the round pizza according to the Neapolitan tradition: wood-fired oven built by a Neapolitan company, soft and honeycombed dough with a nice thick and soft crust. For the rest, the place is warm and welcoming and the staff on duty, between smiles and advice, is no less. Excellent is the Margherita with buffalo mozzarella (Dop is its name), always a guarantee of balance and flavor. The most gluttonous can opt for the calzone with the edge filled with ricotta (it could not be missing given the territorial inspiration) or even with the fried one. But the list is long and among porcini mushrooms, Sardinian sausage, seasonal vegetables or cheeses there is only the embarrassment of choice. To drink, you can always find a good glass of local wine or various craft beers.
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