BATACLAN
p.zza Arco di Augusto, 15
PHONE3933026153
CLOSED: ALWAYS OPEN
COVERED: 100
PIZZA PRICES: FROM 5 TO 12 EURO
CREDIT CARDS: CSi, Visa, MC, POS
ITALIAN STYLE PIZZA
Here at the Bataclan, after an effective and well thought out takeout service,
they took advantage of the moment for the renovation of the place, which
has reopened in shiny condition. The musical proposal has remained to accompany
pleasant and atmospheric evenings, and the pizza is still good and tasty, as it has always been.
as it has always been. You are served with care, the proposal is varied and pizza is the most popular
is the most popular preparation. A wide, thin and fragrant round pizza topped with
topped with the most classic toppings, from Margherita, to Marinara, to the one with
tomatoes and raw buffalo. From time to time the repertoire is enriched with Mediterranean
Mediterranean inspirations or simply of combinations dictated by the
availability of a certain product. The pasta is soft and
light, the seasoning well dosed. Do not miss the Top with Emilian flake
fresh burrata and basil and the Friariella, with fiordilatte, smoked scamorza,
sausage and friarielli peppers. You can drink well.
GROTTA AZZURRA
via Croce di Città , 97
PHONE 0165235067
CLOSED: WEDNESDAY
COVERED: 80
PIZZA PRICES: FROM 5 TO 9 EURO
CREDIT CARDS: ALL
ITALIAN STYLE PIZZA
The Anastasio family has brought all the scents and flavors of the Coast here,
between the Alps. In a cozy and familiar environment you can enjoy a pizza that tastes of the
South and a cuisine based on the catch. Before the pizza you can choose a
a plate of Luciana style moscardini, or tasty marinated anchovies. The fish
fish also ends up on the tonda, which arrives at the table well cooked, with a tasty and light dough.
and light. So, there is the one with seafood, there is the Marinara (with a tomato
not bad), eggplant, gorgonzola, friarielli and sausage, and the house specialty, Grotto Azzurra.
specialty of the house, the Grotto Azzurra with tomato, mozzarella, shrimps,
rocket and parmesan shavings. Also try the calzone alla napoletana. For
to end on a sweet note, the traditional classics: lemon delight, pastiera,
as well as tiramisu and pannacotta. To drink soft drinks and some good beer.
The service is courteous and helpful.
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