GRANOCIELO
via C. Corrdini, 78
PHONE: 08363411436
CLOSED: SUNDAY MORNING
PIZZA BY CUT
A nice and bright place welcomes the patrons: Kyrylo Yakushev, a pizzaiolo of great mastery, offers a wide range of pizza by the slice, made with long ripening dough, light and or digestible, cooked to perfection, characterized by a crispy base and a perfect alveolatura. We try to support good local craftsmanship, from farmers to producers of meats and cheeses, we select with the same care extra virgin olive oils, preserves and everything good that ends up on the pizza. To try, in the right period, the Parmigiana a Modo Mio with marinated baked eggplant and Parmigiano
In the right season, try the Parmigiana a Modo Mio with marinated baked eggplant and 2-month-old Parmigiano Reggiano, or the Mare Terra with ricotta cheese, smoked salmon and zucchini. Simple but well made are the focacce, the Margherita and the rossa. Among the fried, suppli and tasty croquettes. Craft beers to accompany everything.
This section of our portals is constantly being updated as information comes to us both from our collaborators and from the various reports pizza lovers send us regularly throughout the year.
Today it is very easy to communicate with the network their opinions, that's why, every report before being officially published must be verified by competent people, this is because we as professionals with established reputation built in 27 years thanks to information provided "only on qualitative bases", we have no intention to play "the reputation" with anonymity, the real and only problem of the Internet.