(The Restaurants in the Gambero Rosso Guide)

EVO

42 COOKING | 15 CELLAR | 23 SERVICE
via Papa Giovanni XXIII, 1
TEL 0804325195
CLOSED Sunday evening and Wednesday, from October to April open Friday evening, Saturday and Sunday for lunch
COVERED 14
€ 45 wines excl.
CREDIT CARDS DC, MCard, Visa, POS
RESTAURANT You choose the five steps you intend to take, drawing from a fun and "tasty" card already reading, and compose your menu. Or trust the path of the classics (old and new, among the latest entries in the list a vitel, tonné wittily re-read) of Evo. 0, if you are from "viva la pasta", enjoy the poker of first courses including the inevitable XXL-sized orecchiette , very vocal but mixed with Trentino speck) with matching glasses. Or, on trust, let the kitchen choose for you how to represent itself, in seven well-constructed steps. There is also space for "vigils" with a short but well-finished proposal. And service as casual as the range of flavours. Good wines.

(The Restaurants of the Italian Academy of Cuisine)

CANTINA
Address: vico Lippolis 9 Telephone: 080 4323473 Closed: Tue Holidays: 15 days in Feb and Jul Cost: up to 35 euros Credit Cards: All Coverage: 30 Parking: Inconvenient Management: Francesco Lippolis In the kitchen: Francesco Lippolis News of particular interest: a rustic and lively atmosphere reigns in this tiny place, with a pleasant touch of folklore: between the comings and goings of loyal customers, the open kitchen, the simple furnishings and the tables next to each other. All this is confirmed by the veracity of the proposal gastronomy that immediately takes shape with the exquisite homemade focaccia and with the so called antipasto all'italiana. Typical dishes: pickled vegetables Artichokes flan stewed cabbage with bacon homemade pasta with asparagus tips and tomatoes orecchiette with meat sauce and ricotta forte mixed grill of local meat Dish not to be missed: stewed tripe rolls