(The restaurants in the Michelin guide)

GERANIUM - (Rasmus Kofoed)
Per Henirik Lings Allé 4 (8th FI),
Parken National Stadium (3 km via Dog Hammaraskjöls Allé C1)
tel 69 96 00 20
- Close Chistmas Sunday-Tuesday and lunch Wednesday
Rest - (booking essential) (set menu only) Menu 1100/1450 DKK
♦ Innovative ♦ Design ♦ Elegant ♦
Take the lift to the elegan lounge-bar then head for spacious,
moder dinig room wuith huge tables, slick styling and impressive
kitchen and treetop views. Highly skilled chefs create interesting,
innovative set menus which rely on local , organic and biodynamic
produce. Service is knoweledgeable.

NOMA - (Rene Redzepi)
Strandgade 93 - (M) Christianshavn
tel 32 96 32 97
- Closed 3 weeks July,
2 weeks Christmas-New Year, Sunday and Monday
Rest - (booking essential) (set menu only) Menu 1500 DKK
♦ Innovative ♦ Design ♦ Fashionable ♦
Stylishly understated restaurant in a converted harbourside
warehou just 12 tables but over 65 staff. The highly skilled
kitchen uses top quality Nordik ingredients to produce unique,
beautifully crafted dishs which stimulate the senses and create
a memorable dining experience. Service is charming,

aIoIc
Dronningens Tvaergade 2 - (M) Kongens Nytorv
tel 33 11 11 45
- Closed July, Easter, Christmas, Sunday and Monday
Rest - (dinner only) Menu 750/1200 DKK
♦ Modern ♦ Elegant ♦ Romantic ♦
Large, 17C vaulted cellar restaurant, owned and run by an
experienced sommelier. Flavoursome cooking has a Danish
heart and dishes arrive with a touch of theatre. Choose
from a 7 or 10 course set menu: these feature well-presented,
inventive combinations and provide a complete sensory
experience.

ERA ORA
Overgaden neden Vandet - (M) Christianshavn
tel 32 54 06 93
- Closed Christmas, 7 January, Easter and Sunday
Rest - (booking essential) Menu 495/1300 DKK
♦ Innovative ♦ Design ♦ Elegant ♦
Old 17C warehouse beside the canal, on a narrow cobbled
street; its modem interior of glass and beaten copper
leads out to a pleasant terrace. The weely set menu
offers imported Italian produce in well-executed dishes
with personaf ity, and the swell-stocked cellar features
Tuscan and Piedmont wines.

CLOU - (Jonathan Berntsen)
Borgergade 16 - (M) Kongens Nytorv
tel 36 76 30 00
- Closed 22 December-1 January, Sunday and Monday
Rest - (dinner only) (booking essential) Carte 360/545 DKK
♦ Modern ♦ Intimate ♦ Neighbourhood ♦
Run by twin brothers and set over three converted shops, with
views into the kitchen from the street. Sit communally in the
wine shop or head for the inti' mate dining room where a large
ice-filled wine bowl takes centre stage. Dishes are modern,
attractive and inventive, with interesting textures and flavours.

KONG HANS KAELDER
Vingårdssraede 6 - (M) Kongens Nyrorv
tel 33 11 68 68
- Closed 3 weeks July-August. 3 weeks January,
Easter, Sunday and bank holidays
Rest - (dinner only) (bookIng ~ssentlal) Menu 985/1175 DK
♦ Danish ♦ Elegan ♦ Intimate ♦
Well-established, intimate restaurant in a vaulted Gothic cellar.
Choose between three classic dishes on the Signature menu
or try the more creative 9 course 'innovation' menu. Wen-kept
cheeses come witn individual accompaniments.

MIELCKE & HURTIGKARL
Runddel 1 (2 km Via Vesererbrogade and Frederiksberg Allé A 3)
tel 38 34 84 36
- Closed January-March, Sunday and. Monday
Rest - (dinner only and lunch April-September)
(booking essential) Menu 800/950 DKK
♦ Innovative ♦ Elegant ♦ Exotic ♦
Charming 1744 oranqery with a fire-lit terrace, set in a deligntful
spot in Frederiksberg Gardens. The walls are painted with garden
scenes and there are b eking tracks of birdsong. The ambitious,
modern set menus use lots of ueros and vegetables from the
gardens. Service is wondertully attentive.

ALBERTO K - Radisson Blu Royal Hotel
Hammerichsgade 1 - (M) København Hovedbane Gård
tel 33 42 67 61
- Closed 14 July-S August, 1-7 January,
Sunday and bank holidays
Rest - (dinner only) (set menu only) Menu 750/950 DK
♦ Modern ♦ Formal ♦ Elegant ♦
Located on the 20th floor of the Radisson Blu Royal and named
after its first GM. It has a 1960s inspired design interior and offers
stunning city views. Bi-monthly set menus offer modern
interpretations of classic dishes.

CORTONA
Rysensteensgade 76
tel 33 114 720
- Closed mid July-early August, Easter, Christmas and Sunday
Rest (booking essential at lunch) Menu 350/490 DKK
♦ Italian ♦ Elegant ♦ Neighbourhood ♦
Elegant restaurant close to Tivoli Gardens, run by passionate,
experienced owners, Chandeliers and gold linen add a sense
of theatre. Refined, classic Italian cooking uses good quality
seasonal produce imported from Italy.

KROGS - Four Season Hotel
Gammel Strand 38 - (M) Kongens Nytorv
tel 33 7589 75
- Closed 24-26 December and Sunday
Rest - (dinner only) Carte 660/770 DKK
♦ Fish and seafood ♦ Formal ♦ Elegant ♦
Characterful l8C house beside the canal, where fresh, locally
caught fish is Simply prepared and presented in an attractive
modern manner. By contrast, the high-ceilinged dining room
has a handsome, slightly faded elegance.

KIIN KIIN
Guldbergsgade 21
tel 35 35 75 55
- Closed Christmas and Sunday
Rest - - (dinner only) (booking essential)
(set menu only) Menu 875 DKK
♦ Thai ♦ Exotic ♦ Intimate ♦
Charming restaurant whose name means 'come and eat'. Start
with refined versions of street food in the comfy lounge, then
head for the tasteful dining room decorated with gold masks and
fresh flowers, Menus offer modern, personal interpretations of
Thai dishes and feature some unusual flavour conbinations.

FORMEL B - (Kristian Møller)
Vesterbrogade 182-184 Frederiksberg
(2 km on Vesterbrogade A 3)
tel 35 25 10 66
- Closed 13-29 July, 21-29 December and Sunday
Rest - (dinner only) (booking essential)
Menu 390/650 DKK
♦ Modern ♦ Faschionable ♦ Design ♦
Striking, back-lit building with a chic interior of polished
marble and. stainless steel; try to get a place by the window
or above the glass-ceilinged wine cellar. Skilled cooking offers
original, tasty, modern small plates; choose around 4 per person.
The young serving team are confident and knowledgeable.

KOKKERIET
Kronprinsessegade 64
tel 33 15 27 77
- Closed 27 July-3 August, 23-26 December and Sunday
Rest - (dinner only) (booking essential) Menu 700/1100 DKK
♦ Modern ♦ Intimate ♦ Design ♦
Discreet corner restaurant with two narrow, atmospheric rooms
decorated in grey and black and a collection of contemporary
Danish artwork on display. Confidently executed, original cooking
offers flavoursome, modern Interpretations of classic Danish
dishes. Service is smooth and unobtrusive.

STUDIO AT THE STANDARD (Torsten Vildgaard)
Havnegade 44
tel 72 14 88 08
- Closed 23-26 December and Monday
Rest - (dinner only) (booking essential)
(set menu only) Menu 895 DKK
♦ Creative ♦ Fashionable ♦ Design ♦
A showcase restaurant on the top floor of The Standard; sit at
the counter to watch the team at work. Dishes are brought to the
table by both the charming serving team and the passionate chefs.
Classic flavours and modern techniques intertwine in creative,
often playful, dishes and ingredients are top notch.

MARCHAL - D'Angleterre Hotel
Kongens Nytorv 34 - (M) Kongens Nytorv
tel 33 12 00 95
Rest - Menu 275 DKK (lunch) - Carte 430/810 DKK
♦ Modern ♦ Elegant ♦ Romantic ♦
Delightful hotel restaurant with a stylish interior, a vast floor
to ceiling wine cellar and an open gallery fringed by olive trees.
The talented chef creates confidently executed, attractively
presented, innovative dishes; some, like the lobster, are
designed for two. The daily set menus are good value.

GRENBECH & CHURCHILL (Rasmus Grønbech)
Esplanden 48/Amaliegade 49 - (M) Kongens Nytorv
tel 32 21 32 30
- Closed 4 weeks July-August, Easter, Christmas
lunch January-February, Saturday lunch and Sunday
Rest - (set menu only) Menu 350/600 DKK
♦ Modern ♦ Elegant ♦ Neighbourhood ♦
Set in the basement of a lovely 19C building, this light, ultra-chic
restaurant has crips linen, fine china, minimalist styling and views
of the chefs at work in the designer kitchen. Two set menus offer
cleanly and confidently prepared dishes with bold flawours.
Relaxed service is courtesy of a young team.

NIMB TERRASSE
Vesterbrogade 3
tel 33 75 07 50
- Closed October-November and January-April
Rest - Menu 250/400 DKK - Carte 325/475 DKK
♦ Modern ♦ Elegant ♦ Fashionable ♦
Part of the Nimb hotel, set in the heart of the beautiful Tivoli
Gardens, with a lovely terrace furnished in white and an outdoor
BBQ area. The spacious, splitlevel interior is light and airy,
with a chic, contemporary feel. Interesting modern dishes rely
on superb quality Scandinavian produce.

THA STANDARD - ALMANAK
Havnegade 44
tel 72 14 88 08
- Closed 23-26 December and Monday
Rest - (bookings advisable at dinner)
Menu 155/350 DKK - Carte 405/515 DKK
Rest Verandah - (dinner only) (booking advisable)
Menu 425/495 DKK
Rest Studio at The Standard - see restaurant listing
♦ Modern ♦ Fashionabl ♦
Turn right for Almanak with its relaxed waterfront setting and
up-to-date interpretations of seasonal Danish classics; head
left for more intimate Verandah, which offers a vibrant modern
slant on authentic Indian recipes.

AMASS
Refshalevej 153 (3 km via Torvgade and Prinsessgade 03)
tel 43 58 43 30
- Closed 7-27 July, 27 December-74 January,
Sunday and Monday
Rest - (dinner only and lunch Friday-Saturday)
(booking essential) Menu 575/750 DKK
♦ Danish ♦ Rustic ♦ Individual ♦
Large restaurant just outside the city. It has an urban, industrial
feel courtesy of high, graffitied concrete walls and huge windows
overlooking the old docks. Price and authenticity of ingredients
are key; cooking is modern Danish.

UMAMI
Store Kongensgade 59 - (M) Kongens Nytorv
tel 33 38 75 00
- Closed 24 December and Sunday
Rest - (dinner only) Menu 650 DKK - Carte 325/585 DKK
♦ Asian ♦ Fashionable ♦
Attractive building with a large cocktail bar and lounge on the
ground floor, and an elegant upper level boasting a stylish dining
room, a sushi counter and an open kitchen. Cooking is Japanese
but with a slight European slant.

MAVEN
Nikolaj Plads IO - (M) Kongens Nytorv
tel 32 20 11 00
- Closed 23-26 December and Sunday
Rest - Menu 125/325 DKK - Carte 350/465 DKK
♦ Traditional ♦ Friendly ♦ Intimate ♦
Warm, welcoming restaurant in an old church, with beamed
ceilings, mullioned windows, antique tables and a candlelit
intimacy. Robust cooking mixes Danish classics with French
and Italian dishes. It's run by a friendly young team.

GEIST
Kongens Nytorv 8 - (M) Kongens Nytorv
tel 33 13 37 13
- Closed Christmas
Rest - (dinner only) Carte 310/380 DKK
♦ Modern ♦ Design ♦ Trendy ♦
Lively restaurant with an open kitchen and a sexy nightclub
vibe, set in a striking red-brick property with floor to
ceiling windows - in a superb spot overlooking the square.
Cleverly crafted dishes display a light touch; 5 should suffice.

RESTAURATIONEN
Montergade 19 - (M) Kongens Nytorv
tel 33 14 94 95
- Closed 13-21 April, 16-19 Moy, 29 June-26 August,
21 December5 January, Sunday and Monday
Rest - (dinner only) Menu 525 DKK
♦ Classic ♦ Formal ♦ Romantic ♦
Long-standing restaurant run by a well-known chef, who also
door wine bar. The dining room displays some impressive
vibrant modern art. Dishes use classic French techniques
but also feature some Danish influences.

KOEFOED
Landgreven 3 - (M) Kongens Nytorv
tel 56 48 22 24
- Closed 22 December-6 January, Sunday and Monday
Rest - (booking essential at dinner) Menu 245/595 DKK
♦ Modern ♦ Intimate ♦ Romantic ♦ - Carte 475/565 DKK
An intimate collection of rooms, where everything from the
prod glassware celebrates the island of Bornholm. Cooking
is modern Denish:there's upscale smerreored at lunch and
a set menu at dinner. Be sure to try cheees.

CHAI WONG
Thorvaldsensvej 2 - (M) Forum
tel 27 52 35 65
- Closed Sunday
Rest - Menu 175/475 DKK - Carte 235/395 DKK
♦ Asian ♦ Neighbourhood ♦ Individual ♦
The younger sister to Kiin Kiin; also located in a residential
area. The monochrome interior features black tables, banquettes
and cushioned stools. Menus are a fusion of Thai, Malaysian,
Chinese and Japanese; desserts are a highlight.

GAMMEL MONT
Gammel Ment 47 - (M) Kongens Nytorv
tel 33 15 10 60
- Closed July, Saturday-Tuesday and bank holidays
Rest - Menu 395/595 DKK - Carte 355/820 DKK
♦ Traditional ♦ Cosy ♦
Part-timbered house with a striking red facade, The simple
basement has two communal tables and a small open kitchen;
the restaurant above is elegantly laid. Generous, seasonal
cooking features some tasty herring and home-aged beef.

LUMSKEDUGTEN
Esplanaden 21
tel 33 75 60 29
- Closed Sunday, dinner Monday, Tuesday and bank holidays
Rest - Menu 3501750 DKK - Carte 335/600 DKK
♦ Traditional ♦ Cosy ♦ Retro ♦
Historic quayside pavilion dating from 1854; a place where
the Royal Family occasionally dine. Several small rooms are
adorned with maritime memorabilia and paintings. Local menus
offer a wide selection of classical fish dishes.

IL GRAPPOLO BLU
Vester Farimagsgade 35
tel 33 11 57 20
- Closed Easter, Christmas and Sunday
Rest - (booking essential) (set menu only)
♦ Italian ♦ Rustic ♦ Elegant ♦ Menu 445/1090 DKK
Cosy restaurant with dark panelling and ornate carvings.
Choose 10, 15 or d courses from the tasting menu.
Well-prepared, authentic Italian dishes include appealing
antipasti and tasty pastas. Bookings is essential at lunch.

THE DINNING ROOM at Radisson Blu Scandinavld Hotel
Amager Boulevard 70, (25th Floor)
tel 33 96 58 58
- Closed Sunday and Monday
Rest - (dinner only) Menu 375 DKK - Carte 445/615 DKK
♦ Modern ♦ Romantic ♦ Design ♦
Smart, independently run hotel restaurant on the 25th floor of
the Radisson Blu Scandinavia. The long room boasts superb
city and sea views. Concise, modern Z Danish menus offer
appealing dishes with French and Italian influences.

LE SOMMELIER
Bredgade 63-65
tel 33 11 45 15
- Closed 22 December-3 January
Rest - Menu 390/415 DKK - Carte 380/505 DKK
♦ French ♦ Brasserie ♦ Traditional ♦
Attractive brasserie in the heart of the Old Town, where French
wine posters and a superb wine list hint at their passion. The
small a la carte features classic French dishes and is
supplemented by a daily changing set menu.

GODT
Gothersgade 38 - (M) Kongens Nytorv
tel 33 75 21 22
- Closed early July-early August, Easter, Christmas-New
Year, Sunday, Mondayand bank holidays
Rest - (dinner only) (set menu only) Menu 520/680 DKK
♦ Classic ♦ Bistro ♦
Stylish restaurant seating just 20, with old WWII shells acting
as unique candle holders. Traditional French and European
4 and 5 course daily menus are formed around the latest
market produce. Service is particularly friendly.

BISTROT BOHEME
Esplanaden 8
tel 33 93 98 44
- Closed 3 weeks July, Easter, Christmas and Sunday
Rest - Carte 418/588 DKK
♦ Classic ♦ Bistro ♦
A former car showroom, florist and gallery near the Old Town;
now a buzzy restaurant with an airy, split-level interior.
Unfussy, classical French menus display Danish overtones.
They offer a good selection of wines by the glass.

FREDERIKS HAVE
Smallegade 47, (entrance on Virginiavej)
(1.5 km. via Gammel Kongevej A 3) - (M) Frederiksberg
tel 38 88 33 35
- Closed 21 December-8 January, Easter and Sunday
Rest - Menu 255/385 DKK - Carte 325/540 DKK
♦ Danish ♦ Neighbourhood ♦ Family ♦
Sweet neighbourhood restaurant, hidden just off the main street
in a residential area. Sit inside, surrounded by flowers and
vivid local art, or outside, on the terrace. Well-presented,
modern Danish dishes have a classical base; tasty sweet and
sour combinations feature. The set lunches are great value.

MASH
Bredgade 20 - (M) Kongens Nytorv
tel 33 13 93 00
- Closed Christmas and lunch Saturday and Sunday
Rest - (booking essential at dinner) Carte 360/1195 DKK
♦ Meats and grills ♦ Brasserie ♦
Smart, American-style steakhouse with a trendy bar, red leather
booths and aged meats on display. They offer simple, classical
steak dishes and some grilled fish alternatives. The wine list
is largely French and American.

SALT - at Admiral Hotel
Toldbodgade 24-28 - (M) Kongens Nytorv
tel 33 74 14 44
Rest - Menu 225/375 DKK - Carte 405/550 DKK
♦ Modern ♦ Design ♦ Fashionable ♦
Bright hotel restaurant inspired by a French brasserie,
where old wood beams and colourful modern furniture blend
seamlessly. Extensive menus offer European corn, fort cooking
with Scandinavian touches. The terrace has harbour views.

L'OESTRIA DEL GRAPPOLO BLU
Vester Farimagsgade 37
tel 33 12 57 20
- Closed Easter, Christmas and Sunday
Rest - Carte 315/510 DKK
♦ Italian ♦ Friendly ♦
The more informal counterpart to Il Grappolo Blu, a laid-back
restaurant with smart 'osteria' styling. Authentic homemade
dishes have their roots in southern Italy; breads, pastas and
ice creams are made on the premises daily.

RELAE (Christian Puglisi)
Jaeqersborggade 41
tel 36 96 66 09
- Closed 27 December-28 January,
12-21 October and Sunday-Tuesday
Rest - (dinner only and Saturday lunch)
(booking essential) Menu 395 DKK
♦ Modern ♦ Minimalist ♦ Fashionable ♦
Book well in advance for a table at this simply styled restaurant,
or grab a couter seat to watch the talented team in the open
kitchen. There are 2 daily menus: one features meat and fish
and one is vegetarian. Unfussy, flavourful dishes come in
original combinations and make innovative use of vegetables.

KADEAU (Nicolai Nørregaard)
Wildersgade lOA - (M) Christianshavn
tel 33 25 22 23
- Closed 6 July-5 August, Easter,
Christmas, Sunday and Monday
Rest - (dinner only) (booking essential) Menu 700/2000 DKK
♦ Modern ♦ Simple ♦ Individual ♦
Simple little restaurant showcasing cuisine and ingredients from
Bornholm island, just to the east of the mainland, from where the
passionate owners originate. Cooking is honest, original and
interesting, with light, modern dishes featuring many texture
variations and well-balanced, flavoursome combinations.

ORANGERIET
Kronprinsessegade 13, Kongens Have - (M) Kongens Nytorv
tel 33 77 73 07
- Closed 7-76 January, 13-20 October and Sunday dinner
Rest - Menu 255/365 DKK - Carte 370/517 DKK
♦ Danish ♦ Romantic ♦ Friendly ♦
Set in a charming location, with a bright dining room and a delightful
terrace overlooking the KIng's Garden. It has a typical orangery style
with white walls, simple desiqn furn!ture and lush plants - including
an orange tree. The amiable team serve appealing, unfussy and
carefully executed Danish dishes.

KANALEN
Chnstianshovn-Wilders Plods 1-3 - (M) Christionshavn
tel 32 95 13 30
- Closed Sunday and bank holidays
Rest - (booking essential) Menu 275/350 DKK
♦ Danish ♦ Bistro ♦ Cosy
Former Harbour Police office with a lovely terrace, set in a
delightful canalside location. A red facçde masks a simple,
informal dining room With numerous French windows facing
the water. The tiny open kitchen prepares a well-balanced
Danish menu with light French touches, which is seved by
a charming team.

RETOUR
Tordenskjoldsgade 11 - (M) Kongens Nytorv
tel 33 33 83 30
- Closed Easter, Christmas and Sunday
Rest - (dinner only) (booking essential)
Menu 495 DKK - Carte 355/ 585 DKK
♦ French ♦ Bistro ♦ Cosy ♦
Busy, buzzy bistro hidden behind the theatre, with simple
furnishings and tightly packed tables. Concise, classically
based French menus keep things straightforward and display
a few Danish touches. Service is bright and breezy.

REBEL
Store Kongensgade 52 - (M) Kongens Nytorv
tel 33 32 32 09
- Closed 2 weeks July, 24 December-2 January, Easter,
Sunday and Monday Rest - (dinner only) Menu 343 DKK
♦ Modern ♦ Bistro ♦ Fashionable ♦
Located in a busy part of the city, a simply decorated, split-level
restaurant with closely set tables and a buzzy vibe - sit on the more
atmospheric ground floor, which looks into the kitchen. Choose 3
or 4 dishes from the list of 11; cooking is modern, refined and
relies on Danish produce.

RADIO
Julius Thomsens Gade 12 - (M) Forum
tel 25 10 27 33
- Closed 3 weeks summer, 2 weeks Christmas-New Year,
Sunday and Monday Rest - (dinner only and lunch Friday-
Saturday) (booking essential) (set menu only) Menu 300 DKK
♦ Modern ♦ Simple ♦ Neighbourhood
Informal restaurant with an unfussy urban style, wooden walls
and cool anglepoise lighting. Oft-changing set menus feature
full-flavoured, good value dishes, with organic produce from
the chefs' own fields just outside the city.

56°
Krudtlebsvej 8 (2.5 km. via Torvqade,
Prinsessgade and Refshalevej D 3)
tel 31 16 32 05
- Closed 3 weeks summer, Christmas,
Sunday dinner and Monday
Rest - Menu 250/400 DKK - Carte 270/423 DKK
♦ Danish ♦ Rustic ♦ Romantic ♦
Sweet, rustic restaurant, unusually set within the 15m thick
walls of a l7C gunpowder store. Flavoursome Danish cooking
mixes modern and traditional elements and keeps Nordic
produce to the fore. The large garden is a hit.

M/S AMERIKA
Dampfaergevej 8, Pakhus 12, Amerikakaj
(2 km via Folke Bernadottes Allée D 1)
tel 35 26 90 30
- Closed Sunday and bank holidays
Rest - Menu 295 DKK (lunch) - Carte 365/455 DKK
♦ Other world kitchens ♦ Brasserie ♦ Rustic ♦
Characterful19C quayside warehouse, with an industrial-style
interior, an open kitchen, a friendly atmosphere and a popular
terrace. As the name implies, dishes have an American base,
with the likes of pulled pork and mac & cheese.

L' ALTRO
Torvegade 62 - (M) Christianshavn
tel 32 54 54 06
- Closed Christmas, 7 January, Easter and Sunday
Rest - (dinner only) (booking essential)
(set menu only) Menu 380/450 DKK
♦ Italian ♦ Intimate ♦ Traditional ♦
The cosy sister of Era Ora, with a warm, rustic style; it celebrates
la cucina de la casa - the homely Italian spirit of 'mama's kitchen'.
Regularly changing set menus feature tasty family recipes from
Umbria and Tuscany; dishes are appealing and rely on good
quality ingredients imported from Italy.

MARV & BEN
Snaregade 4 - (M) Kongens Nytorv
tel 33 91 01 91
- Closed last 2 weeks July, Christmas-New Year,
Sunday-Tuesday and bank holidays
Rest - (dinner only) (booking advisable) Menu 365 DKK
♦ Modern ♦ Friendly ♦ Bistro ♦
A simple, two-floored restaurant set down a cobbled street off
the main tourist track. Styling is stark and modern, with the kitchen
on display behind a glass wall. Gutsy, flavourful, well-crafted
dishes focus on produce from the chefs' own fields. Service is
friendly and is sometimes by the chefs themselves.

FAMO 51
Gammel Kongevej 51
tel 33 22 22 50
- Closed Christmas-New Year and Sunday
Rest - (dinner only) (booking essential) Menu 400 DKK
♦ Italian ♦ Minimalist ♦
Laid-back restaurant with a modern bistro style and an intimate,
two-tabled cellar. The extensive daily set menu offers rustic
Italian dishes and relies on seasonal ingredients; on Fridays
they only serve fish and shellfish.

ENOMANIA
Vesterbrogade 187 (2.5 km via Vesterbrogade A3)
tel 33 23 60 80
- Closed 12 July-4 August, 11-20 October, 20 December-5 January,
7-16 February, Easter, Saturday-Monday and bank holidays
Rest - (dinner only lunch Thursday-Friday) (booking essential)
Menu 375 DKK - Carte 230/360 DKK
♦ Italian ♦ Wine bar ♦
Simple, bistro-style restaurant near Frederiksberg Park - its name
means Wine Mania'. The wine cellar comes with a table for tasting
and there's an excellent list of over 600 bins, mostly from Piedmont
and Burgundy. These are complemented by straightforward, tasty
Italian dishes from a daily 4 course menu.

MÊLÉE
Martensens Allé - (M) Frederiksberg
tel 35 13 11 34
- Closed July, Easter, Christmas, Sunday and Monday
Rest - (dinner only) (booking essential) Menu 375 DKK
♦ French ♦ Friendly ♦ Bistro ♦ - Carte 280/ 365 DKK
Bustling neighbourhood bistro to the west of the city, run by an
experienced team. The atmosphere is friendly and laid-back.
Modern, country-style cooking is French-based but has Danish
influences; menus might be concise but portions are generous
and flavours are bold. French wines accompany.

SEREN K
Seren Kierkegaards Plads 1
tel 33 47 49 49
- Closed Sunday and bank holidays
Rest - Menu 215/295 DKK - Carte 395/495 DKK
♦ Modern ♦ Minimalist ♦
Smart restaurant within the 'Black Diamond' building. The modern
room features design furniture and has floor to ceiling windows
overlooking the quayside and Christianshavn; in summer, sit on
the lovely terrace. Scandinavian ingredients feature in Danish
recipes with French influences and modern touches.

RETOUR STEAK
Ny Østergade 21 - (M) Kongens Nytorv
tel 33 16 17 19
Rest - (dinner only) (booking essential) Carte 290/505 DKK
♦ Meats and grills ♦ Bistro ♦ Friendly ♦
Little sister to Retour, with a relaxed, informal atmosphere, a
stark white interior and contrasting black furnishings. A small
menu offers simply prepared grills, good quality American
rib-eye steaks and an affordable selection of wines.

FAMO
Saxogade 3
tel 33 23 22 50
- Closed Christmas and New Year
Rest - (dinner only) (booking essential)
♦ Italian ♦ Bistro ♦ (set menu only) Menu 370 DKK
Simple Italian restaurant set in a small street; its red and white
walls hung with contemporary art. Extensive daily menus are
presented orally: they offer a choice of eight antipasti, followed
by tasty homemade pasta, generous main courses and
authentic desserts. Cooking is rustic and portions are generous.

CHÉ FÈ
Borgergade 17a - (M) Kongens Nytorv
tel 33 11 17 21
- Closed Easter, Christmas and 1 January
Rest - (dinner only) (booking essential)
Menu 350 DKK - Carte 290/430 DKK
♦ Italian ♦ Simple ♦ Neighbourhood ♦
An unassuming facade conceals an appealing trattoria with pastel
hues and coffee sack curtains. Menus offer authentic Italian classics,
including homemade pastas; virtually all ingredients are imported
from small, organic producers.

AAMANNS ETABLISSEMENT
Øster Farimagsgade 12 - (M) Nerreport
tel 35 55 33 44
- Closed 73 July-2 August, 23 December-2 January and Sunday
Rest - (booking advisable) Menu 275 DKK - Carte 265/350 DKK
♦ Danish ♦ Bistro ♦
Cosy, contemporary restaurant with cheery service and an informal
atmosphere. Concise, seasonal menus blend traditional srnerrebred
with more modern 'small plates'. The 1-5 course dinner menus come
with wine pairings.

KØDBYENS FISKEBAR
Den Hvide Kødby, Flaesketorvet 100
(1 km via Halmtorvet and Sender Blvd B3)
tel 32 15 56 56
- Closed 24-26 December
Rest - (dinner only and lunch Saturday-Sunday) Carte 355/475 DKK
♦ Fish and seafood ♦ Simple ♦ Fashionable ♦
This buzzy, industrial-style restaurant is set, somewhat incongruously,
in a former butcher's shop in a commercial meat market. Concise
menus feature fresh, simply prepared seafood dishes which are based
around the latest catch; oysters are a speciality. The terrace is a
popular spot come summer.

PLUTO
Borgergade 16 - (M) Kongens Nytorv
tel 33 16 00 16
- Closed Sunday
Rest - Menu 375/450 DKK - Carte 210/405 DKK
♦ Mediterranean ♦ Bistro ♦ Rustic ♦
A large, appealing restaurant in a residential area, with concrete
pillars and an intentionally 'unfinished' feel - sit at wooden tables,
at the long metal bar or at communal marble-topped tables.
Choose from two set menus and an enticing a la carte of small
plates; cooking is rustic, unfussy and flavoursome.

PONY
Vesterbrogade 135
tel 33 22 10 00
- Closed 23-26 December and Monday
Rest - (dinner only) (booking essential)
Menu 450 DKK - Carte 345/435 DKK
♦ Danish ♦ Bistro ♦ Neighbourhood ♦
Neighbourhood restaurant with chatty service and a buzzy
vi be: sit at high tables opposite the kitchen or on retro seats
in the small dining room. Choose 4 tasty, original dishes;
refined, modern cooking follows a 'nose-to-tail' approach.

BROR
Skt Peders Strade 24A
tel 32 17 59 59
- Closed 7-22 January, 23-26 December,
Monday and Tuesday
Rest - (dinner only) (booking essential)
Menu 350 DKK - Carte 295/335 DKK
♦ Regional/country ♦ Bistro ♦ Rustic ♦
Set on a narrow street in an older part of the city, a simple
split-level bistro r by two keen young chefs and a friendly
team. The concise menu offers rust bistro dishes; try the good
value 4 course set selection - chosen daily by th kitchen -
accompanied by an interesting organic or biodynamic wine.

DIM SUM
Sankt Annae Plads 16 - (M) Kongens Nytorv
tel 35 35 60 05
- Closed Sunday
Rest - (booking essential at dinner) Menu 150/350 DKK
- Carte 285/ 375 DKK
♦ Dim sum ♦ Rustic ♦ Simple ♦
Narrow restaurant with a large black counter overlooking the
open kitchen. As the name suggests, cooking is contemporary
Chinese and there's a good selection of dim sum. Service is
well-paced and the ambience, laid-back.

MANFREDS & VIN
Jeegersborggade 40
tel 36 96 65 33
- Closed 24-26 and 37 December, 7 January and Monday
Rest - Menu 165/250 DKK - Carte 170/295 DKK
♦ Traditional ♦ Wine bar ♦ Neighbourhood ♦
Simple, rustic restaurant in an up-and-coming district; sit
at hand-painted Formica tables or at the tall bar facing the
open kitchen. Tasty seasonal sharing plates showcase top
quality Danish produce. Service is relaxed yet attentive.

FAMO METRO
0ster Seqade 114
tel 35 55 66 30
- Closed 24-26 December and Sunday
Rest - Menu 350/400 DKK - Carte 410/445 DKK
♦ Italian ♦ Minimalist ♦
This is the 3rd opening of the Famo group. Sit in the modern
main room with its floor to ceiling windows and pleasant water
views, or downstairs beside the rotisserie fireplace. Classic
Italian dishes include homemade pastas.

SANKT ANNAE
Sankt Annae Plads 12 - (M) Kongens Nytorv
tel 33 12 54 97
- Closed Easter, Christmas, Sunday and bank holidays
Rest - (lunch only) (booking essential) Carte 194/331 DKK
♦ Smørrebrød ♦ Cosy ♦
Attractive terraced building with charming maritime decor.
There's a seasonal a la carte and a daily blackboard menu:
prices can vary so check before ordering. The lobster and
shrimp - fresh from the local fjords - are a hit.

AMALIE
Amaliegade 11 - (M) Kongens Nytorv
tel 33 72 88 70
- Closed 2 weeks July, 26-30 December and Sunday
Rest - (lunch only) (booking essential)
Menu 258 DKK - Carte 161/325 DKK
♦ Smørrebrød ♦ Intimate ♦ Inn ♦
Charming 18C townhouse by Amalienborg Palace, with two
tiny, cosy rooms filled with old paintings and elegant porcelain.
The authentic Danish menu offers a large choice of herring,
salmon and salads. Service is warm and welcoming.

SCHØNNEMANN
Hauser Plads 16 - (M) Nerreport
tel 33 72 07 85
- Closed 74 July-4 August, 20 December-2 January,
Easter, Sunday and bank holidays
Rest - (lunch only) (booking essential)
Menu 358/568 DKK - Carte 198/424 DKK
♦ Smørrebrød ♦ Rustic ♦
This charming restaurant opened in 1877 and they still put
sand on the floor of ~ the rustic basement as they did in
its early days. Choose from a selection of smørrebrød,
open sandwiches and a large list of herring and tartar dishes.

ROYAL SMUSHI CAFE
Amagertorv 6 - (M) Kongens Nytorv
tel 33 12 11 22
Rest - (lunch only) Menu 135 DKK - Carte 230/340 DKK
♦ Smørrebrød ♦ Fashionable ♦
Funky eatery in the Royal Copenhagen china showroom, with
a homemade pastry counter, communal tables and a peaceful
courtyard terrace. Come for breakfast, afternoon tea or unique
21 C 'smushies' - smørrebrød, crossed with sushi (Mon-Sat).

SLOTSKAEIDEREN HAS GITTE KIK
Fortunstrce 4 - (M) Kongens Nytorv
tel 33 11 15 37
- Closed July, 24-26 December, Sunday,
Monday and bank holidays
Rest - (lunch only) (booking essential)
Menu 250 DKK - Carte 190/275 DKK
♦ Smørrebrød ♦ Family ♦
Set in a 1797 building and a family-run since 1910; this
established restaurant sets the benchmark for this type of
cuisine. The rustic inner is filled with portraits and city scenes.
There are around 50 choices of appealing smørrebrød.