" Gastronomical Dictionary" Dizionario Gastronomico " Gastronomisches Wörterbuch"
" Dictionnaire Gastronomique " Diccionario Gastronomico" (© 1998) Information in working progress

Hors D'Oeuvre Soups And Pasta Vegetables
Meats Fish
Sauces Eggs Preserved Meats Cheese Sweets
Fruit Butter 
And Sauces
Herbs And Spices
Cook's Ingredients


The Gastronomical Dictionary is meant for hotel-keepers, refreshers,
hall staff, hotel schools students, and even forrestorers clients.
It is conceived as a practical instrument to draw up and understand
the menu, and in order to converse properly at the restaurant

New words, suggestions and definitions group@todine.net

Where Will You Dine?

Advertising Factory Inc. (Milano)
Concept and Art Direction by Giovanni Zullo
tel. +39 (02) 45477291