(The Restaurants of Italian Academy of the Kitchen)

AL FRESCO
Adress: Langham Place, 638Xingang East Road Telephone: 020 8916 3568 Kind of the place: Restaurant in the hotel Closing: never Vacations: never Cost:from 46 to 65 European Credit cards: Everybody Covered: 80 Parking lot: Private of the restaurant or settled garage Management: 2016 In the kitchen: Andrea Donazan News of particular interest: Very elegant environment in the hotel 5 stars. Venetian traditional cuisine, mixed between tradition and innovation. Few flat in the menu but all well centered ones Plate typical: tuna yellow fin confit with sauce of lemon and capers spaghetti guitar to the carbonara risotto eggs and asparagus polletto to the cacciatora Venetian pancakes to the cream it will mess up Plate not to lose: ravioli ricotta and spinaches

BUONGIORNO
Adress: 3rd Floor Yian Plaza, 33 Jiansheliumas Road I Telephone: +86 020 83633587 Closing: never Vacations: week of the Chinese New Year's eve Cost: from 46 to 65 European Credit cards: All Covered: 90 Parking lot: Private of the restaurant or settled garage Management: Alexander Bonafe' In the kitchen: Maximum Canzian News of particular interest: The place is one of the first Italian restaurants to Guangzhou. The cook has a great experience matured in Italian and international circle. His/her kitchen, Italian and regional, it sets great attention to the use of the ingredients, for the greatest part imported from Italy. Excellent the wines' paper. Plate typical: roast pig with pizza bread classical pasta and beans ravioli of meat with asparagus, speck and pomodorini entrecôte cut with rucola and nuisance to the balmy vinegar cut of tuna with sauce of soy, insalatine, pomodorini and broccoli Plate not to lose: Florentine of black Australian angus with vegetables

CAFFE MONDO
Address: 5 Zhujiangs West Road, New Pearl River City Tianhe District I Telephone: 020 88833888 Kind of the place: Restaurant in the hotel Closing:never Vacations: never Cost: from 66 to 100 European Credit cards: All Covered: 132 Parking lot: Private of the restaurant or settled garage Management: restaurant in the hotel In the kitchen: Phillip Fondatori News of particular interest: elegant environment, comforting and of luxury, to the 72esimo floor of one of the most important skyscrapers in the city, with a sight on all Guangzhou. A traditional Tuscan cuisine is proposed but innovated with a lot of rivisitazionis to make the richest dishes Plate typical: bruschetta with pâté of liver of chicken, tomatoes, whipped dried cod and hypocrite black yellow tuna confit with sauce of tomatoes and capers and rucola risotto with mascarpone, carpaccio of gamberoni and mixed fried lemon with mayonnaise to the lemon and mayonnaise to the kilos ravioli ricotta and spinaches with parmesan cheese and butter maccheroncini to the black of cuttlefish with meat sauce of shrimps, beans cannellini and red onion Plate not to lose: shrimps burnt in frying pan to the viareggina, fresh tomatoes, clams, ceci and basil

FORNO
Address: Hui Zhan Dong Road, Has Zhu District Telephone: 0086 20 89176498/86/18 Fax: 0086 20 89176400 Kind of the place: Restaurant in the hotel Closing: sun Vacations: not you define Cost:from 46 to 65 European Credit cards: All Covered: 82 Parking lot: Comfortable Management: Shangrila In the kitchen: Anthonio Tardi News of particular interest: elegant restaurant, with conditioned air, with wines' offer to the glass. Classical kitchen, also with pizza Plate typical: carpaccio of steer soup of fish linguine to the amatriciana fillet of steer with sauce of olives and fig trees the Parma Plate not to lose: salad of sea

LIMONI
Address: Guangzhou, Ritza Carlton Hotel (3 ths floor), 3 Xings Road Telephone: 0086 2038136688 Closing: midday dom Vacations: not you define Cost: from 66 to 100 European Credit cards: Everybody Covered: 80 Parking lot: Private of the restaurant or settled garage Management: from the 2009 Italian In the kitchen: Luca Pecorari News of particular interest: restaurant, in the hotel, elegant, of business, with salt reunions, conditioned air Plate typical: maccheroncini with juice of codfish and tomato, fried eggplants and trail of ricotta and orange tree; full cappellacci of potatoes to the oil, sausage done in house, mascarpone and black hypocrite; full ravioli of eggplants and basil, pomodorini caramellizzati and burrata; guancetta of steer braised to the Chianti, soft polenta to the black hypocrite and fried rosemary; warm tortino to the white chocolate and lemon, frozen to the vanilla Plate not to lose: the four specialties to the lamp, prepared by the chef in front of the table companion

LUIGI
Address: S256 Provincial Highway, Houjie Town, Dongguan City Telephone: 086 769859888 exts.88000 Fax: 086 769859966160 Kind of the place: Restaurant in the hotel Closing: not defined Vacations: not you define Cost: from 46 to 65 European Credit cards: All Covered: 120 Parking lot: Comfortable Management: Sheraton News of particular interest: elegant restaurant, with salt reunions, with conditioned air, with wines' offer to the glass. Traditional kitchen, also with pizza Plate typical: selection of mixed meats with pizza bread to the black olives pappardelle done in the house with meat sauce of lamb risotto to the Black of bleak with sauce to the fennel and taleggio ossobuco with gremolada cutlet of Australian lamb in crust of porky with meat sauce of mushrooms Plate not to lose: risotto to the black of cuttlefish with oysters and gold leaf

MAMMA MIA
Address: IFC 4th fl., Zhujiang Xi Road, Zhujiang New Town Telephone: 020 87085911 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: Chinese New Year's eve Cost: up to 35 European Credit cards: All Covered: 65 Parking lot: Private of the restaurant or settled garage Management: Stephen Micillo and Daniela Coppola In the kitchen: Carmine Darienzo News of particular interest: typical Neapolitan regional kitchen with good selection of the first subjects Plate typical: pasta with I crush ravioli done in the house potato dumplings done in the house pastiera Neapolitan pasta to the fruits of sea meatballs done in the house Plate not to lose: cooked Neapolitan pizza in firewood oven

MATTO
Address: 22 Ground Floor, Poly Champagne Garden, Huali Road Telephone: 020 38049719 Kind of the place: Restaurant - Pizzeria Closing: New Year's eve Chinese Vacations: not you define Cost: from 36 to 45 European Credit cards: Business card / Visa / Mastercard Covered: 80 covered in more to the open one: 20 Parking lot: Pedestrian zone Management: Nicola Iacono In the kitchen: Nicola Iacono News of particular interest: kitchen typical Italian and bell. Handicraft production of mozzarella and mozzarella of bufala Plate typical: mozzarella of bufala rigatoni tomato and ricotta linguine marechiaro frying of squids and shrimps pizza Neapolitan pastiera Plate not to lose: paccheri to the lobster

OGGI RESTAURANT CANTON PLACE
Address: Shop 100, 102, 106 The Canton Place, Haifeng Road, Zhuji Telephone: +86 020 386202 Fax: +86 020 38620357 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: Chinese New Year's eve Cost: from 36 to 45 European Credit cards: All Covered: 112 covered in more to the open one: 110 Parking lot: Comfortable Management: Ivano Tedeschi In the kitchen: Ivano Tedeschi News of particular interest: Italian restaurant with pizzeria Plate typical: raw ham and melon salad to the caprese spaghetti to the tomato pizza daisy wheel Plate not to lose: tiramisù

OGGI TRATTORIA & PIZZERIA
Address: N. 1 Tiyudong Road, Tianhe District Telephone: 020 87575628 Kind of the place: Restaurant - Pizzeria Closing: New Year's eve Chinese Vacations: not you define Cost: from 36 to 45 European Credit cards: All Covered: 160 covered in more to the open one: 40 Parking lot: Comfortable Management: Ivano Tedeschi In the kitchen: Ivano Tedeschi News of particular interest: he/she cooks Italian with pizza Plate typical: eggplants to the parmigiana potato dumplings to the sorrentina pizza eggplants and flakes of pecorino shin bone of lamb braised to the oven cooked whipped cream in sauce to the fruits of wood polletto to the brick Plate not to lose: Florentine

PALETTO
Address: 116, Fuhua San Road, Futian District, Shenzhen Telephone: 755 22222222 Fax: 755 22220088 Closing: never Vacations: never Cost: from 66 to 100 European Credit cards: All Covered: 80 Parking lot: Private of the restaurant or settled garage Management: from 2012 In the kitchen: Francis Sanna News of particular interest: restaurant in the hotel, elegant, with conditioned air, offered of wines to the glass, offered of biological products Plate typical: fried mixed; pasta and beans; maltagliati to the porky mushrooms and black hypocrite; ossobuco of calf in gremolata with risotto to the saffron; stake pizza Plate not to lose: noodles to the black of cuttlefish, lobster, asparagus and pomodorini

PONTE
Address: 215 Linghes Xi Heng Road, tianhe district Telephone: 86 2066833636 Fax: 86 66833888 Closing: never Cost: from 46 to 65 European Credit cards: Everybody Covered: 114 Parking lot: Private of the restaurant or settled garage Management: from 2011 In the kitchen: Diego Bugno News of particular interest: restaurant, in the hotel, elegant Plate typical: carpaccio; scaloppine to the saffron; spaghetti to the clams; tuna, medallions of calf Plate not to lose: spaghetti to the fruits of sea

PREGO
Address: 6 Lins He Zhong Road, Tian He District Telephone: 0086 2028266968 Fax: 0086 2028266973 Kind of the place: Restaurant in the hotel Closing: never Vacations: never Cost: from 36 to 45 European Credit cards: All Covered: 300 covered in more to the open one: 35 Parking lot: Comfortable Management: restaurant in the hotel In the kitchen: Roberto Cimmino News of particular interest: elegant restaurant, with tables to the open one, with panorama, with conditioned air: wines' offer to the glass. Classical kitchen, marinara, also with pizza Plate typical: ham in Parma with melon lasagna tiramisù bass Plate not to lose: breast of duck, mustard, orange, buds and feta

VIZI RESTAURANT & LOUNGE BAR
Address: Slope Tongren Road 86 intersection Anyi Road Telephone: +86 02162363390 Cellular: +86 15618220547 Kind of the place: Restaurant - Pizzeria Closing: never Vacations:never Cost: from 36 to 45 European Credit cards: Everybody Covered: 50 Covered in more to the open one: 40 Parking lot: pedestrian Zone Management: Shanghai Infondi food & beverage management. Rocchi Collection Hotels In the kitchen: Bruno Ferrari News of particular interest: he/she cooks Italian of quality' based on products imported to 90% from Italy, Italian regional cuisine from the north to the south: Piedmontese ravioletti of the plin, meatballs from the center Italy, caponata from Sicily, Roman carbonara. The wines' paper purely itaiana, with some important labels from Tuscany, Piedmont, Sicily, Friuli Plate typical: calf tonnato risotto to the Milanese spaghetti garlic oil and peperoncino cheek braised to the Barolo giant scamponi grigliati Sicilian cannolo tiramisù frozen fact in the house Plate not to lose: risotto to the black of cuttlefish with giant scampone grigliato