(The Restaurants of the Guide Michelin) Centre
ALEXANDRE (Alexandre Dionisio)
r. Midi 164
tel 0250240 55
- closed first 2 weeks April, August, I week at All Saints'
day, first 2 weeks January, Saturday, Sunday and Monday
Rest - (booking essntial) Menu 35 € (lunch),
75/130 € - Carte 84/124 €
♦ Innovative ♦ Bistro ♦ Minimalist ♦
Tartare de langoustines au caviar, créme aigre et huïtre.
Turbot cult sur l'arëte, topinambour, jus au clou de girofle et truffe.
Crémeux `a la bergamote, meringue, neige de yaourt et reduction
de vinaigre de mangue.
