(The Restaurants of the Guide Michelin)
CARPE DIEM
Getreidegasse 50 (1 st floor)
tel (0662) 848800
- Closed 9-24 February and Sunday, except festival period
Rest - Menu 20 € (lunch)/98 € - Carte 67/80 €
♦ International ♦ Fashionable ♦ Design ♦
Stein butt, Powerade, Olivenpuree und schwarze Nuss.
Barbarie-Ente Rotkraut, Vogelbeeren und Perlzwiebel im Chili-Cone.
Schokolade, Maroni und Dirnd'l.
