Where Will You Dine? ( pavilion USA Expo 2015 )








We are very honorable indeed of the fact that the United States of America has decided to use an image inspired to our home page as them flag, to the Expo 2015 of Milan. It is correct to remember that the appearance in internet of our portals acena.it or todine.net goes up again to September of 1994 therefore it is correct to affirm that we have been us the inspirers of the kitchen 2.0 and of those that will follow in the future, this has been possible because the great kitchen has only need to correctly be communicated, in way competent and professional this is possible solo using the culture of the sector of the restaurants " the guides to the most important restaurants of the international " book industry with which there are allied ferrying her so in the web. To this point another element is inserted of our job": our positioning of marketing " that is also noticed absolutely intelligent and unassailable in the global market it shows it the fact that all the portals of restaurants in the world have followed us and badly imitated our job. As we do to affirm a thing of the kind, simple: " 2 simple reasons ". The before, are our information the result of a qualitative selection of restaurants tried by competent people while all the others found him on the telephone directory of the cities, which credibility she offers an adjourned telephone number? Very little, obviously. The second reason, the subdivision for typology of kitchen, we have been the first ones in the world to divide a guide to the restaurants, realizing the indication of a very intelligent chef, we attentively read the information of the guides and if they don't convince us we directly phone the single restaurant asking it to them, toward the end of the years 90 the Guide Michelin contacted us to ask us what pits our method, in that days their ViaMichelin.com was launching noticed that the following year they inserted in the papery guide of some great cities the voice: "Restaurants according to their kind." This gesture was for us a great satisfaction, we had succeeded in officially entering the sector with authoritativeness. Of facts, it became a custom that the restaurants "tried by us" were inserted in the papery editions of the different Guides.









press review  - (home)  - pressoffice@todine.net -  Dove Andiamo a Cena Stasera?