(The Restaurants of Italian Academy of the Kitchen)

10 CORSO COMO
Adress: 1717 West Nanjing Road Telephone: +86 021 62861018 Closing: never Vacations: never Cost: from 66 to 100 European Credit cards: American Express, Business card / Visa / Mastercard Coperti: 45 - 60 parking lot: Private of the restaurant or settled garage Management: Corrado Michelazzo In the kitchen: Corrado Michelazzo News of particular interest: The tradition of the Italian cuisine cannot be limited to the pasta, to the pizza and the risotto. It is based on the first subjects that are seasonally offered in the local markets. Had been cultivating for centuries, the foods base of the Mediterranean as the oil of olive, are collected now and guarded, from the connoisseurs as the best wines. There are hundreds of variety of tomatoes and every cook in Italy he/she knows that it is the taste of the water that does yes that pasta is tasted to the best. And not only the water, but also the splendid wines of Italy. In this place these concepts are developed for the one who loves to explore through the tastes. Plate typical: tuna vitellato codfish, sauce of curls of sea, foam of potatoes and caviar pigeon slightly speziato risotto Mediterranean cutlet to the Milanese Plate not to lose: Pasta's Ravioli to the basil full of mozzarella and sauce to the tomato

1921 GUCCI
Address: Unit L4-413, Shanghai IAPM Mall, No.999, Huaihai Middle Road I Telephone: +86 33563525 Closing: never Vacations: never Cost: from 46 to 65 European Credit cards: American Express, Business card / Visa / Mastercard Coperti: 48 covered in more to the open one: 60 parking lot: Private of the restaurant or settled garage Management: Giovanni Giuliano Dacasto In the kitchen: Giovanni Giuliano Dacasto News of particular interest: the name is inspired to Guccio Gucci that the homonym Maison Florentine has founded in the 1921. Since his/her birth the mark Gucci turns to the more demanding masculine and female clientele to the world, representing the best of the Made in Italy thanks to the inimitable match between contemporary glamour and handicraft tradition. Similar values inspire the restaurant where the chef Dacasto introduces an original kitchen, characterized by style and by vivacious colors. The kitchen is Italian creative, based on sought after ingredients and of the best quality. Inevitable the call of some first subjects, what the cheeses and the biological meats, to the Tuscan origins of the brand Plate typical: linguine to the puttanesca tiramisù Plate not to lose: ink linguine

ATTO PRIMO
Address: 5 Zhongs Shan Don Yi Road. 2/F No 5 the Bund Telephone: +86 021 6328 0271/72 Cellular: +86 1521 6639714 Fax: 021/6328 0279 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: never Cost: up to 35 European Credit cards: Everybody Covered: 150 Parking lot: Private of the restaurant or settled garage Management: Gianluca Serafin In the kitchen: Gianluca Serafin News of particular interest: An intimate environment, meeting between theater and food. Three open areas, you inspire to the Italian theater, with kitchen to sight to the center of the scene. "Sonnet", the first scene hidden among old colonial balconies and the seasons of the Vivaldi that float above the head; "Drama", an angle contained for the collection of wine and surmounted by 99 masks to mezz'aria; "Satire": directly on the side of the river, with ample glass door and good sight of the worldly Shanghai. From the opposite side, the barkeeper that prepares the express train and the pasta of the pizza that it flies in air with his/her perfume that invades the scene. Plate typical: terrina of fegatelli of chicken, farinata,ziti to the meat sauce of cost of it and radish medallions of calf saltimbocca, codfish in fagiolata, drowned coffee - filbert Plate not to lose: agnolotti monferrini

BELLA NAPOLI
Address: Nan Hui Road 73 Telephone: 0086 021 52890806 jail Cellular: 13816672051 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: never Cost: up to 35 European Credit cards: All Covered: 130 covered in more to the open one: 30 Parking lot: Private of the restaurant or settled garage Management: Guido In the kitchen: Giulio Esposito News of particular interest: simple kitchen but with Italian authentic taste. Comforting room with chess tablecloths as in the Italian typical restaurants Plate typical: eggplants to the parmigiana paccheri to the vesuviana with capers, pomodorini and olives linguine escapes and porky saltimbocca to the Roman Plate not to lose: pizza to the Guido with spicy salami, gorgonzola, pomodorini, anchovies and mozzarella

CALYPSO RESTAURANT & LOUNGE
Address: Jing'an Kerry Center 1218 Yan'ans Road Zhong Lu Telephone: +86 2122038888 Cellular: 18321525113 Fax: 22038899 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: never Cost: from 36 to 45 European Credit cards: Everybody Covered: 130 Covered in more to the open one: 180 Parking lot: Private of the restaurant or settled garage Management: Shangri - the Hotel Group In the kitchen: Bruno Ferrari News of particular interest: traditional Italian typical cuisine, revisited in key creative aesthetics. Environment casual, modern, wood and glass with lounge skyview Plate typical: calf tonnato wagyu carpaccio pallotte cheese and where sagne ceci and dried cod risotto to the Milanese braised to the Barolo with porky mushrooms and hypocrite Plate not to lose: ravioletti of the plin

CAPO
Address: 5F Yifengs gallery, 99 East Beijing RD Telephone: 08621 53088332 Fax: 08621 53088335 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: never Cost:from 66 to 100 European Credit cards: Everybody Covered: 110 Covered in more to the open one: 150 Parking lot: Private of the restaurant or settled garage Management: Vincenzo Carbone News of particular interest: innovative kitchen but at the same time genuine and traditional, based on products of quality and selected as meat, fish, pasta and cheeses Plate typical:rtara of steer with hypocrite of Norcia and potatoes tortelli done to hand of pumpkin and sausage, sage and hypocrite bucatini of the pastificio Setaro to the farmer pizza cooked daisy wheel in firewood oven Plate not to lose: 900 grams Florentine crush in firewood oven

CASANOVA ITALIAN RESTAURANT
Address: 913 Jus Lu rd, corner with Chang Shu rd Telephone: 08621 54034528 jail Cellular: 086 13764255624 Fax: 08621 54031619 Kind of the place: Restaurant - Pizzeria Closing: New Year's eve Chinese Vacations: never Cost: from 36 to 45 European Credit cards: All Covered: 92 Parking lot: Private of the restaurant or settled garage Management: Fabio Camilloni In the kitchen: Manuel Sioli News of particular interest: open place in 2004 in an English historical villa. Warm and comforting environment, proper for suppers of job or private. Very careful service directed by the maître Domenico Liegi. 150 labels in the wine cellar, among Italian and international wines, bitterses and whiskey. The chef, with international experience, he/she offers a traditional kitchen revisited in more modern and personal way. Raised quality of the ingredients; pasta done in the house. More times honored of prizes, as "good Italian restaurant" and "good pizza." Plate typical: cutlet of calf to the Milanese carpaccio of steer with caprino, hypocrite and filberts roast pig of milk piglet with cream of fennels and potatoes to the oven noodles done in the house with ragout of lamb Atlantic codfish with cream of peas, potatoes violet and foam to the garlic mousse of white chocolate and lavender Plate not to lose: risotti

DA IVO
Address: 23 floors n. 1 East Jinling Road Bund 12 Telephone: 086 021 57171757 Fax: 086 021 57171757 e-mails: booking@daivo.net Site internet: www.daivo.net Kind of the place: Restaurant in the hotel Closing: never Vacations: never Cost: from 66 to 100 European Credit cards: All Covered: 100 Parking lot: Private of the restaurant or settled garage Management: Elena Pan, Paolo Hu In the kitchen: Giorgina Mazzero News of particular interest: along the river Huang Pu to Shanghai the pleasant atmosphere of the restaurant finds again him "From Ivo", where his/her pleasant guests taste the Italian regional tipicitàs. Passion for taste, tradition, simplicity and an accurate natural choice of the ingredients they characterize this place where the chef with a touch of extravagance gives culinary emotions thanks to the numerous cultivated experiences around for the world. Plate typical: the Doge's appetizer risotto to the Carthusian tagliolini shrimps and zucchine shrimp shelled with fresh tomato and basil stracotto of steer to the Barolo cooked pear to the red wine with ice cream to the ancient cream Plate not to lose: fillet of orata with potatoes and olives

GAIA: 2
Address: 6/F, IAPM Mall, 999 Huaihais Zong Lu Telephone: 0086 021 54661699 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: never Cost: from 46 to 65 European Credit cards: Business card / Visa / Mastercard, Diners Covered: 110 Covered in more to the open one: 40 Parking lot: Private of the restaurant or settled garage Management: Joseph Tino In the kitchen: Joseph Tino News of particular interest: following the decennial experience in Hong Kong, Cheerful: 2 have also opened to Shanghai. The place proposes a contemporary Italian cuisine and is also pizzeria. The menu proposes flat with ingredients of season of the garden, a selection of meats and fresh fish, different typologies of bread and pasta and sweets done in the house. For informal lunches or also for important suppers. Plate typical: ravioli of the plin of steer and parmesan cheese Neapolitan cuoppo 2014 croccantinos of liver of goose to the filberts spaghetti to the guitar garlic, oil and peperoncino with curly of sea, bottarga and lobster fillet of steer, panatura of grissini, tomato, sauce to the spugnoles Cheerful pizza: 2 (mozzarellla, spinaches, smoked scamorza) Plate not to lose: the chef's garden (vegetables with black olives and bread to the spinaches)

MAMMAMIA!
Address: Huahai Zhong 13332/F Telephone: 0086012 50810966 Cellular: 0086 18262028147 Kind of the place: Restaurant - Pizzeria Closing: never Vacations: 4 ggs Chinese New Year's eve Cost: up to 35 European Credit cards: American Express, Business card / Visa / Mastercard Covered: 66 Parking lot: Private of the restaurant or settled garage Management: Stephen Micillo and Daniela Coppola In the kitchen: Max Di I Leave, Domenico Palmisano News of particular interest: "Mammamia!it is appreciated to select products of high quality directly caring them from Italy to offer to the clientele, besides a polite and careful service, an Italian experience authentically also on the other side of the world. This is tasted in the kitchen by the tastes and by the aromas purely partenopei, in the aesthetics and in the atmosphere of the place that has conquered the Chinese public, besides so many Italian and Europeans to Shanghai, becoming authentic and professional interpreter of the best popular Neapolitan culinary tradition. The owners have succeeded to propose in China, in the five places of their ownership, the tied up dishes mostly to this tradition. To signal particularly the Neapolitan original pizzas, in all the versions, the fries, the pastas, the juices, the Neapolitan (pastiere and sfogliatelle, curly and tender, prepared according to the traditional recipe) confectionery. Good list of the wines with meaningful presences of the production bell, Piedmontese, Venetian and liqueurs of the tradition partenopea Plate typical: cooked pizzas in the firewood oven in numerous versions fried pastas and juices Neapolitan (pastiere and sfogliatelle, curly and tender) confectionery Plate not to lose: Neapolitan confectionery mignon

OTTO E MEZZO BOMBANA SHANGHAI
Recognition: Diploma Good person Cooks
Address: Huangpu district 169 Yuanmingyuans road floor 6 Telephone: 021 60872890 Closing: from lun to midday ven Vacations: never Cost: over 100 European Credit cards: Everybody Covered: 80 Covered in more to the open one: 30 Parking lot: pedestrian Zone Management: Manager F&B Gian Luca Fusetto, General Manager Leonardo Degl'Innocenti In the kitchen: Riccardo La Perna News of particular interest: sharing chef Umbertoo Bombana's philosophy, the kitchen is incentrata on the ingredients, to the search above all of seasonality and quality. You can taste this way flat of the tradition revisited in refined way. Elegant environment and parish priest, careful service. Notable selection of wines Plate typical: carpaccio of escapes of the New Zelanda with caviar, citronette to the files and honey and verdurine of season heats gras burnt in frying pan with fruit of season, sauce to the Muscat one and purea of fruit of the passion classical risotto to the parmigiana with vegetables of season and braised of steer soufflé to the limoncello modern tiramisù with white to eat to the coffee and ice cream to the mascarpone Plate not to lose: cutlet of calf to the Milanese

PORTO MATTO ITALIAN RESTAURANT
Address: Chang Shu Road 83 (second floor) Telephone: 008621 64177577 jail Cellular: 0086 13918043305 Fax: 008621 64177577 e-mails: portomattoshanghai@gmail.com Kind of the place: Restaurant - Pizzeria Closing: never Vacations:never Cost: up to 35 European Credit cards: Business card / Visa / Mastercard Coperti: 70 parking lot: Comfortable Management: family In the kitchen: Roberto Bernasconi News of particular interest: the chef Roberto Bernasconi is to his/her first experience China as manager. Typical kitchen pugliese, with an experienced rivisitazione of the known poor kitchen through the "nannies" of family and some collaborations with agriturismi pugliesi. There is also the influence of the kitchen of the north Italy, from the fatherly origins. Passion for the authentic and ancient tastes and the local traditions. Plate typical: pizza bread barese to slow lievitazione macco of fave with squids to the grate auricles done to hand with cannellini, shrimps and pomodorini calamarate to the ragout Genoese (steer, onion, red wine and broth) medallions of calf to the porky paragos to the oven on bed of potatoes, green olives and pomodorini Plate not to lose: fettuccine to the amatriciana of sea (pillow, shrimps, tomato and white wine)

SEVE
Address: Huashan road 600 Telephone: 021 62493638 Cellular: 0086 13524215126 Fax: 021 52831031 Kind of the place: Restaurant - Pizzeria Closing: never Vacations:never Cost: up to 35 European Credit cards: Everybody Covered: 50 Covered in more to the open one: 20 Parking lot: Comfortable Management: Severino Bassani In the kitchen: Nico Bianchi News of particular interest: Italian restaurant that proposes flat based on seasonal products. Pasta's variety also done in the house with integral flour. Second of fish and imported meat. Handicraft sweets: the wines' Paper selected. Ample variety of round pizzas and to the meter. Plate typical: tartare of fish cavatelli done in the house with integral flour to the broccoli, anchovies and crumb of bread chicken to the Marsala and uvetta semifreddo to the zabaione pizza salamino and gorgonzola pizza to the salmon and pink pepper Plate not to lose: porky gnocchetti and smoked provola

VIZI RESTAURANT & LOUNGE BAR
Address: Slope Tongren Road 86 intersection Anyi Road Telephone: +86 02162363390 Cellular: +86 15618220547 Kind of the place: Restaurant - Pizzeria Closing: never Vacations:never Cost: from 36 to 45 European Credit cards: Everybody Covered: 50 Covered in more to the open one: 40 Parking lot: pedestrian Zone Management: Shanghai Infondi food & beverage management. Rocchi Collection Hotels In the kitchen: Bruno Ferrari News of particular interest: he/she cooks Italian of quality' based on products imported to 90% from Italy, Italian regional cuisine from the north to the south: Piedmontese ravioletti of the plin, meatballs from the center Italy, caponata from Sicily, Roman carbonara. The wines' paper purely itaiana, with some important labels from Tuscany, Piedmont, Sicily, Friuli Plate typical: calf tonnato risotto to the Milanese spaghetti garlic oil and peperoncino cheek braised to the Barolo giant scamponi grigliati Sicilian cannolo tiramisù frozen fact in the house Plate not to lose: risotto to the black of cuttlefish with giant scampone grigliato