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Guide to the best Restaurants in China - Shenzhen

(The Restaurants of Italian Academy of the Kitchen)

a-templi2 BLUE ITALIAN SEAFOOD AND GRILL
Adress: 9026 Shennans Rd., Nanshan District Telephone: 0086 755 26936888 cellular: 0086 755 26936999 Kind of the place:Restaurant in the hotel Closing: never Vacations: not you define Cost: from 66 to 100 European Credit cards: All Covered: 90 covered in more to the open one: 20 Parking lot: Comfortable Management: Mauricio Romeo In the kitchen: Fabrizio Vermiglio News of particular interest: elegant and pleasant restaurant; excellent atmosphere as the service. Wines' offer to the glass. Traditional kitchen Plate typical:lasagna pasta to the carbonara fillet of calf codfish Plate not to lose:capellini to the lobster

a-templi3 MEZZO
Address: Address: Fuhua road, Futian Telephone: 86 75583838888 Fax: 86 755 82826280 Closing: sab and midday dom Vacations: Chinese festivity Cost: from 66 to 100 European Credit cards: All Covered: 118 Parking lot: Private of the restaurant or settled garage Management: from the 2007 Sheraton In the kitchen: Vincenzo Gatti News of particular interest: restaurant of the hotel Sheraton, elegant, of business, with salt reunions and conditioned air Plate typical: mixed appetizer of "mean" (mixed meats, cheeses and marinated vegetables); risotto to the porky (prepared to the table) mushrooms; linguine to the fruits of sea in crust; fillet of rhombus in crust of almonds; Florentine of steer to the grate Plate not to lose: ossobuco to the Milanese Consulta i dizionari Collins e Reverso

a-templi2 MILANO ITALIAN RESTAURANT
Address: 1/F, Chuangzhan Center, Anhui Building 6007 - Shennan Road Telephone: 0086 755 83581661 Closing: not defined Vacations: not you define Cost: from 36 to 45 European Credit cards: All Covered: 60 Parking lot: Comfortable Management: from the 2008 Italian In the kitchen: Benedetto Stella and Enzo Lamacchia News of particular interest: family restaurant with conditioned air. Particularly friendly and pleasant environment Plate typical: noodles done in the house with mushrooms and home salsicci; cutlet to the Milanese; cannelloni; auricles to the tops of turnip; ravioli of ricotta and spinaches in pink sauce Plate not to lose: pens to the I crush with prawns and pachino

a-templi3 PREGO
Address: 3018 Nanhus Road, Louhu Telephone: 0755 82172288 Fax: 0755 82290475 Closing: to midday Vacations: not you define Cost: from 46 to 65 European Credit cards: All Covered: 50 Parking lot: Private of the restaurant or settled garage Management: from the 2005 Italian In the kitchen: Marco Maggio News of particular interest: Restaurant inside the Crowne Palza Hotel, elegant, with salt reunions and conditioned air Plate typical: shrimps with spinaches, pinoli and bacon; full tortelli of bufala with sauce of pomodorini and basil; fillet of fish with elixir of pomodorini and basil; fillet of steer to the grate with spinaches and cipolline in bittersweet; tart to the chocolate with sauce to the fruits of wood and ice cream to the vanilla Plate not to lose: pens to the black of cuttlefish full to the dried cod with essence of tomato and broccoletti

a-templi2 TERRAZZA
Address: 1881 Baoans Nan Road, Luohu District Telephone: (86) 7558266 1234 Fax: (86) 7558269 1234 Closing: not defined Vacations: not you define Cost:from 46 to 65 European Credit cards: All Covered: 157 covered in more to the open one: 22 Parking lot: Comfortable Management: from the 2010 Grand Hyatt Shenzen In the kitchen: Fabio Mariella News of particular interest: restaurant, inside the Grand Hyat hotel, in the most modern and luxurious zone in the city. Elegant but at the same very pleasant and warm time, with garden and tables to the open one. Conditioned air Plate typical: mixed appetizers with affected, bruschette to the tomato, marinated mushrooms and fagottini of bresaola with ricotta and thyme; carpaccioio of steer with rucola and tomatoes ciliegini; pizza emiliana (tomato, mozzarella ham in Parma and rucola); casarecce with juice of lobster; tiramisù Plate not to lose: ossobuco in gremolata and yellow risotto to the saffron



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