Le Guide de l'Espresso: Fossa cheese from Sogliano Dop

Luigi Guffanti 1876
Via Milano, 140 - Arona (NO) Tel, 0322242038
The Guffanti family needs no introduction. Their cheese is made from milk sheep is characterized by a rich olfactory and gustatory panorama: on the nose, smells of cooked lactic, sheep, undergrowth and lighter notes of bergamot and toasted; in the mouth, aromas of medium-high intensity confirm the olfactory perceptions. Sumptuous.