Le Guide de l'Espresso: Parmigiano Reggiano Dop

Cooperative agricultural society Casola social dairy
Via Statale, 104 - Casola di Montefionno (MO) Tel. 0536972094
There are eleven cheesemakers who have passed the baton in this regard over the years dairy farm founded in 1953. Currently there are young people - but already rich in experience - Christian and Claudia. The terroir is that of the Apennine valleys, where the forms they mature for at least twelve months; for this reason since 2013 the Parmigiano from this dairy it is certified "mountain product", a quality project of the Parmigiano Consortium reggiano whose mark is affixed to the twenty-fourth month. Their 24 months, al the nose primarily recalls notes of freshness and cream; then dried fruit and more fresh fruit and undergrowth. Smells that are confirmed by the aromas during chewing, together with a good sweetness which is accompanied, at a lower level, by acidic and salty flavours. The solubility and friability of the structure are also good, quite high taste persistence. A jewel of the Apennines.