Le Guide de l'Espresso: Parmigiano Reggiano Dop

Madonna agricultural cooperative society
strada Lesignana, 130 - Lesignana (MO) Tel. 059849468
The members of this large cooperative founded in 1967 are simultaneously farmers, entrepreneurs and workers; today they are one of the main dairies in the Modena area. Severely hit by the 2012 earthquake, they had the strength not to give up production has never stopped and with the renovation they have become more dirty than before, also installing very ancient staircases in the warehouses, a symbol of their connection with tradition. Their 24 months on the nose presents fresh fruit, medium notes of lactic cooked hazelnut, butter, acid lactic and hazelnut. In the mouth the balance of flavors - sweet, salty and sour - it turns out pleasant; olfactory scents are confirmed in retronasal aromas with a fairly high taste persistence.