Le Guide de l'Espresso: Parmigiano Reggiano Dop

Società agricultural cooperative Caseificio Razionale Novese
Via Provinciale per Montova, 73 - Novi di Modena (M0) Tel. 059670094
With over sixty years of history, this dairy is among the most productive in the area. The entire supply chain is controlled: green fodder, hay and cereals which serve as food the cows are given by the members, as well as the milk. When tasted, the Parmesan has 24 months. On the nose, quite high notes of ripe fruit, less intense of cooked lactic, butter, dried hay, meat broth. Fruit returns to the aromas with less intensity ripe, cooked lactic and butter, along with notes of dried fruit. Medium soluble in the mouth, the flavors turn towards flavor.