Le Guide de l'Espresso: Parmigiano Reggiano Dop

Consorzio Vacche Rosse
Via Fratelli Rossetti, 41/2 - Reggio Emilia (RE) Tel. 0522294655
As the name suggests, this consortium produces Parmigiano Reggiano starting from prized milk from red cows. At the twenty-fourth month of maturing, the forms they are branded "ANABoRaRe", while on the face they have the sunburst brand "Red cows". With a short supply chain, with 24 months at the time of tasting, this Parmigiano it gives hints of cooked lactic, fruity, and lighter notes of dried fruit and meat broth. The flavors are quite balanced, good solubility on the palate. high persistence gustatory. Precious.