I Malafronte • Argenta (FE) • fraz. Consandolo • via E. Mattel, 1 c tel. 0532 858307 • 0544 569056 • www.molinospadoni.it
MEAT pork
DISTRIBUTION local
DIRECT SALES no
E-COMMERCE no
RESTAURANT POINT yes
ACCOMMODATION yes
HAM COMBINATION REFINED WITH ALFALFA
LA PASSITA SAUSAGE CHAIN
ANCIENT TRADITION SALAMI
COMPANY. Consandolo is a fraction of Argenta (FE), where the minor branch of the Po called Sandalo, "ended" (Caput Sandali) into the Po di Primaro. In this context, the Malafronte family continues the tradition of quality cured meats, heir to the passion of the founder Nives and thanks to an experience spanning the last 60 years. Today the historic brand, which has always innovative production lines and a strong territorial connotation, produces a wide range of pork specialties, 80% without preservatives, which is accompanied by a strict selection of farms, with attention to the quality of the meat and animal welfare, especially for the Salumi di Filiera line.
PRODUCTS. The Connubio ham, aged in "millesimal alfalfa" from the Po Delta Park, has an antiqued pale red color and an evocative nose of dried fruit in shell, cut grass and anise. Balanced taste, with a savory, dry finish, looking for a succulent support, pungent mineral returns on a persistent herbaceous background. Traditional recipe and meat from pigs raised in Emilia Romagna, in open spaces and fed with feed with a high Omega 3 content, for the La Passita sausage. Initial olfactory shyness that reveals an aromatic complexity with notes of seasoned meat, wine and garlic. The taste expands its elegance in a lasting way, retracing the olfactory profile enriched by hints of dried fruit, noble spices and leather. Compelling simplicity. In the salami, ruby in color intense, vinous aromas of cinnamon, garlic and pepper, rusticity and tertiary leather. Robust savory counterpoint to support the gustatory texture, almost to eclipse raw material and spacing, albeit evident.
True, honest, authentic.
