Officine Gastronomiche Spadoni • Brisighella (RA) • fraz. Fognano vai Pontenovo, 106 • tel. 0544 81708 www.molinospadoni.it
MEAT pork
DISTRIBUTION nationally
DIRECT SALES no
E-COMMERCE yes
RESTAURANT POINT yes
ACCOMMODATION yes
MORA ROMAGNOLA CHEEK
MORA ROMAGNOLA HAM AGED 36 MONTHS
SALAME GENTILE DI MORA ROMAGNOLA
COMPANY. The Officine Gastronomiche have enriched the Spadoni brand since 2014, when the historic family brand, born in the fifteenth-century mill of Coccolia (RA) and which today, in dedicated plants, has over 200 references between flours and special blends, alongside a project to enhance local products. This is how the inn was born, a dairy that produces traditional Romagna cheeses from high quality milk, and the ambitious project of recovery of the mora romagnola, a precious native pig breed in the process of being extinction. The blackberries live in a semi-wild state in an area of over 90 hectares on the hills of Brisighella, following a natural diet; the fresh meats, as well as the cured meats obtained, are processed in compliance with the best traditions.
PRODUCTS. In the cheeks icy and vivid stratigraphy, furrowed by threadlike ruby veins. An incisive note of sweet spices, cinnamon and mace emerges on the nose, with subtle hints of cloves. The whole gives the palate an irrepressible balsamic quality, which breaks into the raw material almost covering it. Pleasant consistency, chewiness and melting. The raw ham, bright ruby in colour, has intense tones of vanilla and pastry on the nose, decidedly prevalent on a clearly sapid palate with distant hints of dried fruit. Vinous approach intensity and cleanliness in the typical flavors of the seasoning enhance the gentle salami, accompanying a delicate garlic spice. Harmonious gustatory returns in line with the sense of smell and a slightly tenacious but succulent final chewiness. True.
