Dallatana • Busseto (PR) • loc. Roncole Verdi • s.da Provinciale, 4a • tel. 0524 935024 www.dallatana.it
MEAT pork
DISTRIBUTION domestic and foreign
DIRECT SALES yes
E-COMMERCE no
RESTAURANT POINT no
ACCOMMODATION no
CULATELLO DI ZBELLO PDO
PALASONE RAW SHOULDER
STROLGHINO
COMPANY. The brothers Filippo and Fabrizio started the business in 1998, when they were just twenty, to make the passion born in the courtyard of the ancestral house, when in winter they dedicated themselves to the ritual of the pig, become a business. After gaining experience in a small laboratory in the Piacenza area, in 2004 they opened the new factory in Busseto, in the area of culatello di Zibello Dop, near the house of maestro Giuseppe Verdi. Selected meats from pigs reared in Emilia Romagna and Lombardy, balanced salting, manual processing and slow aging for cured meats among which the prized culatello stands out, made without preservatives and whose best specimens are aged in ancient cellars from the 1600s to become special reserves. To be tasted and purchased in the adjoining tavern and shop.
PRODUCTS. A beautiful, fragrant, sweet and tasty culatello in a juiciness petal. The composed and inviting slice gives off a sweet and precise smell with clear references to butter biscuits, pastry, umami, Parmesan, undergrowth, cellar, good spirits, exotic fruit and above all toasted nuts. Sweet heart, perfect sapidity, coherent aromas on the nose in a long and melting bite. A cured meat for great occasions. The figure of the raw shoulder and the delicacy is cleanliness: soft nose, sweet taste with controlled sapidity and fresh and gentle aromas (meat, pepper, hints of dried fruit) in a correct slice also in appearance and with a tenacious bite (consistent with the shoulder). Small and lean slice for strolghino, the youngest of salami. In fact, it is the freshness, sweetness and typicality that characterize the salami both on the nose and on the palate, in a soft and melting bite. A candy of meat and sweetness.
