Fattoria Cà Dante •
Fanano (MO) • pie Ca' Dante, 76 • tel. 0536 906002 www.fattoriacadante.it
MEAT pork
DISTRIBUTION domestic and foreign
DIRECT SALES yes
E-COMMERCE yes
RESTAURANT POINT no
ACCOMMODATION n
ORGANIC CHESTNUT CRUDO HAM 20 MONTHS
CORATINO RAW HAM
COMPANY. At the foot of Cimone, the highest peak of the Tuscan-Emilian Apennines, inside the Regional Park of the same name, Antonio perpetuates the butchery tradition of the Pelloni family, with the help of his wife Giuliani and children Margherita and Stefano, strengthened by the teachings of their father Fernando, founder of the company in 1968. The company motto "only those who know tradition can be innovative", represents the guideline which, after more than 50 years, allows Fattoria Ca' Dante to be today an avant-garde reality, a ham factory with a shop equipped with technological systems that guarantee a microclimatic balance in the processing and maturing environments, ensuring high product standards.
PRODUCTS. In the Castagnolo, the quality raw material and the seasoning, with the complicity of a mix of suet and organic chestnut flour, enhance the absolute elegance of the ham: a custard and dried fruit, conveyed in a taste-olfactory profile of exuberant complexity, also fruity, toasted and humamic, punctuated by a right mineral, almost brackish counterpoint. Masterful interpretation of balance and cleanliness. Coratino, with Coratina olive paste in the signature in the aging phase, expresses simplicity and youth: from the 14 months of maturation it inherits the clear, softness of the spiciness and a frank taste-olfactory development, conducted on sweet notes up to a decisive finish, with a bitter finish. In the making.
