COMPANY. Since the end of the 19th century, here in the Asti area, the Quadro family has been processing pork and beef into sausages. Today a very modern production plant, designed according to the most advanced technologies, is able to guarantee a perfect cold chain until the delivery of the products to the customer. Five generations of passion for pork butchery, from the founder "Nonno Peo" to the present day, with a strong organic orientation.
PRODUCTS. Benfatto organic salami is a product strongly characterized by spiciness and, in particular, by the very incisive nutmeg note. Together with garlic it creates a combination that you might not like, but if you like it, it is loved madly. Butter, cheese and dried fruit complete a decidedly broad aromatic profile in a somewhat dry and tenacious bite. It is an uncompromising cured meat: it can be a companion, but the sweetness pushed to the limit by the play of spices can divide the diners' opinions. With a classic face and a reassuring presence, Piedmont PGI salami has character as soon as you smell it: seasoned meat, intriguing and intense spices and a vinous note make it a product that is not at all banal, pleasant and direct. Too bad for a pungent taste of the fruit and the tenacity of the bite, which penalize its enjoyment a bit.
