Lenti Rugger • Santena (TO) • via Tetti Giro, 7 • tel. 011 9456333 • vvwvv.lenti.it
MEAT pork, beef, chicken, turkey
DISTRIBUTION national and foreign
DIRECT SALES no
E-COMMERCE no
RESTAURANT POINT no
ACCOMMODATION no
BRESAOLA CARPACCIO
GREAT NATIONAL ROAST TURKEY BEACH
SLOW AND PRAISE GREAT HERB ROAST
COMPANY. Producers of cooked ham since 1935 in Santena, a municipality in the Turin hinterland. Attention to raw materials, selected meats, slow cooking and tanning according to the historical recipes of the founder Attilio Lenti are the founding characteristics of the company's work. Together with a strong Turin pride, reaffirming the birthplace of cooked ham in Piedmont and, in particular, in the Turin area. The Lenti Magazine section on the company website is interesting, in which a series of articles retraces the key moments of the selection and processing of meat with an informative intent.
PRODUCTS. A good, honest and original bresaola carpaccio. The lively ruby red lean slice expresses scents and aromas of good seasoned meat, cured meat and an interesting citrus note that makes the cured meat different from classic bresaola, gives character and leaves the mouth clean. Balanced flavor, particularly juicy and melting texture. A finally clean and pleasant turkey ham, which leaves your mouth scented. It is soft, moist and has good chewiness: it can be enjoyed well and with pleasure. The herbs that make up the dressing together with the delicate notes of garlic and vegetable broth diversify the aromatic profile and enrich a sweet and tasty mouth. Lenti e Lode - Grand'Arrosto with herbs is an expressive product of color right from the face of the slice. pink with the various muscles of the anatomical cut clearly visible. Gentle curing and sweet and persuasive roasted cooking, with an admirable balance between savory and acidic notes, are the plus of this salami. Beautiful creation, with ideas of originality and easy reception by the public.
