Franceschini
Valsamoggia (BO) • loc. Castello di Serravalle • via Valle del Samoggia, 6927 tel. 051 6708010 • 335 7047435 • www.salumificiofranceschini.it
MEAT pork
DISTRIBUTION nationally
DIRECT SALES yes
E-COMMERCE yes
RESTAURANT POINT no
ACCOMMODATION no
MORTADELLA OPERA
PINK SALAMI
PASSITE
COMPANY. Franceschini's family history began in 1964, when the brothers Primo and Pasqualino decided to open their workshop in Savigno, at the foot of the Bolognese hills. With the transfer of the headquarters to nearby Valsamoggia, new impetus was given to production, thanks to the introduction of modern technologies and a creative drive ready to grasp the evolution in consumer taste. With the entry of the third generation into the salami factory, numerous projects are added, always matured in respect of the traditional butchery art, which provide for the exclusive use of pigs from the national supply chain and positioning on a medium-high range market, such as that delicatessens, delicatessens, wine bars and restaurants.
PRODUCTS. Opera is a mortadella that recovers traditional processing, without the use of aromas and trippini. A cured meat of careful manufacture, great expressiveness and classic elegance. It is appreciated for its olfactory intensity softened by sweet spices, balance, retro-olfactory cleanliness, smooth chewing, supported by a succulence that flows into a finish of surprising and pleasant persistence. The tradition. In the pink salami, multicolored exuberance on a classical taste-olfactory palette: pepper, cinnamon, umami, floral notes in the retro-olfactory return. Cleanliness on the palate, with a sweet-savory sequence in dynamic succession with a soft, juicy finish and fine harmony. Fine grain and maturing for the passita, a young salami with a light aromatic profile, in which soft fruity, vinous, pepper and cellar notes emerge. Controlled sapidity to support a valid gustatory balance, structure that can be improved with an uneven consistency.
