ADRIATICO
via N. De Giosa, 113
PHONE: 0805247463
CLOSED: SEMPRE APERTO
PIZZA BY CUT
Giuseppe Concordia's may seem to be one of the many bakeries that populate this city, but in reality it is a rarity, thanks to the use of flours from ancient grains and the use of sourdough for the production of the typical Bari focaccia. And for those who do not trust the focaccia, they can come here to taste how these quality ingredients give even more taste to the focaccia, seasoned as per tradition with tomatoes, olives and extra virgin olive oil. Try the white focaccia cooked on stone and the one seasoned with local vegetables. Giuseppe's is a bakery with a long tradition and the typical repertoire of bread, taralli, friselle made with spelt or Senatore Cappelli wheat, baked cakes and cookies is always present. Online sale of many products of the Adriatic bakery on www.panificioadriatico.it.
ELITE PIZZA
via C. Rosalba, 6
PHONE: 0805613075
CLOSED: ALWAYS OPEN ONLY IN THE EVENING
COVERED: 115
PIZZA PRICES: FROM 5 TO 11 EURO
CREDIT CARD: CSI,VISA,MC,POS
ITALIAN STYLE PIZZA
Rightly considered one of the best pizzas in town, Elite's pizza is characterized by a truly inviting fragrance and high digestibility. The doughs are leavened for a long time - from 72 to 96 hours - and the flours used vary according to the result you want to obtain: organic type 1, multigrain and seeds, with organic whole wheat Senatore Cappelli, gluten-free. There is also Scrocchiarella, with rice flour, potato and 80% hydration. To be tasted ('Apulia, a true hymn to the region, with yellow date tomato sauce, fiordilatte, capocollo di Martina Franca, Murgia cheese with ferments, tiled cardoncelli and basil oil. Not to be missed is the Divina, with yellow dates, pumpkin flowers stuffed with buffalo ricotta, fiordilatte, colatura di alici di Cetara and pumpkin seeds for a truly captivating texture. Always excellent the classics such as Romania with red base capers and anchovies.
LIEVITO PIZZA & DINTORNI
via G. Salvemini, 14d
PHONE: 0809179451
CLOSED: TUESDAY
COVERED: 20
PIZZA PRICES: FROM 4 TO 7.50 EURO
CREDIT CARD: ALL
ITALIAN STYLE PIZZA
A sign that in recent years has been able to talk about itself becoming one of the most popular destinations for a tasty and genuine pizza. The quality is high, starting from the dough, prepared with flour from small companies and leavened for 72 hours. On the plate there are various types of pizza: classic, Neapolitan, cereal and scrocchiarella. Matching toppings, prepared with fresh ingredients. Some examples? Bronte with white base
pistachio sauce, diced Parma ham, salad and pistachio grains. Try the Rape, white base, stracciatelle, cherry tomato, stewed turnip tops and spicy salami. Do not miss the Scrocchiarella Martina with capocollo, buffalo mozzarella, basil and pecorino flakes. Cold beers are served. Local small but welcoming.
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