APOLLO
via Roma, 13
PHONE: 0825595034
CLOSED: MERCOLEDI'
COVERED: 88
PIZZA PRICES: FROM 2.50 TO 8 EURO
CREDIT CARD: CSI,VISA,MC,POS
NEAPOLITAN PIZZA
A valid reference point for this place in the Avellino area, whose cuisine combines delicious rounds with a line of recipes drawn from the culinary tradition of Campania, classic and revisited with flair and imagination. The common denominator and in both cases the quality, which takes shape in research and development of valuable products, selected in the generous region of origin, but not only. Amelio Petrucciani presides over the dough and the cooking process and does a great job in creating light, well-leavened pizzas, with a meltable and well-hydrated dough, bordered by puffy and honeycombed frames, cooked just right in the mouth of the oven. When things are done well, a Margherita is enough to experience intense moments of happiness, as well as other classics such as the white one with fiordilatte, sausage and friarielli, or the pizza stuffed with escarole and olives. But imagination is not lacking and also the white pizza with mozzarella, onion and lard or the marinara version of escarole enriched with lupini and roasted octopus tentacles will leave you equally satisfied. To drink craft beers and some local wines.
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