Selection of Rice for Great Cooking (Tuscany) - Cities
Arezzo | (surroundings) |
Firenze | (surroundings) |
Grosseto | (surroundings) |
Livorno | (surroundings) |
Lucca | (surroundings) |
Massa-Carrara | (surroundings) |
Pisa | (surroundings) |
Pistoia | (surroundings) |
Prato | (surroundings) |
Siena | (surroundings)
"Rice cultivation in Tuscany is not a mass crop but a niche reality: in some plains such as the Maremma and the Valdichiana, small producers grow rice focusing on quality and typicity, often reviving forgotten ancient varieties. A virtuous example of identity-driven agriculture that enhances local biodiversity."
