Dizionario Gastronomico | Gastronomical Dictionary | Dictionnaire Gastronomique | Diccionario Gastronomico | Gastronomisches Wörterbuch © 1998
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Appetizers | Drinks | Butters and Sauces | Meat | Sweets | Herbs, Spices and Aromas | Cheeses | Fruit | Fishes | First | Cured meats | Eggs | Vegetables | Preparation | Other ingredients

The gastronomic dictionary is intended for hoteliers, restaurateurs, dining room staff, hotel school students as well as restaurant owners' customers and is conceived as a practical tool for drafting and understanding the menu and for conversation in the restaurant.

New words, suggestions and new definitions, send us an email to the address dizionario@acena.it

Restaurants in Italy | Restaurants around the world

Acena.it (Milano) concept and art direction by Giovanni Zullo phone. +39 (392) 0303642