A young winery from the Marche region, founded in 2020, that had already become the symbol of a dream truly come true by 2024 — or so said Luca Maroni (Doctor Wine),
certainly one of the leading experts in the field that Italy is fortunate to have. We have followed him for several years, as we have learned to do over our 32 years of online
experience and in the real world of restaurants, where, as many know, we report every year on the opinions of the most prestigious guides in the national and international publishing world,
out of the esteem we hold for his professional expertise we decided to reproduce his review exactly on our pages, attaching the original recognition certificate.
In our editorial team we tasted their wines and verified their service, definitely worthy of those who have clear ideas and, above all, want to express an authentic passion for the trade
along with international-level professionalism.
We fully agree with one of their statements, after having discussed extensively the subject of "Pairings," so we report it here.
Dante and Virgilio, with their tannic structure, enhance red meats, game and aged cheeses. Minosse — an elegant, savory white — pairs beautifully with seafood risottos and roasted fish. Beatrice accompanies aperitifs and Marche-style fish soup (brodetto). Caronte, a structured Pecorino, is the ideal companion for Adriatic fried seafood. Every wine is born already knowing its dish.