Maracuya Cream: This vinegar cream with passion fruit pulp is an ideal condiment to pair with salads or marinated meats. Its sweet and sour flavor is reminiscent of a balsamic vinegar. Its content of fruit pulp is at least 20%, which gives a unique flavor and scents to all the dishes we want to season. Another idea to combine this vinegar cream is to combine it with cheese, prepare a tuna tartare, flavor cocktails, etc.. And they can also be used to marinate meat and fish. This cream is gluten-free, does not contain fat or any animal products, so it is suitable for celiacs, vegetarians and vegans. It also contains no added flavors or artificial colors. Because of its intense flavor, you only need to use a small amount to garnish and thus enjoy delicious dishes. In addition, its creaminess helps it adhere well to vegetables in salads, making sure that the dressing does not go to the bottom of the dish.
Cream of Platé Vinegar:
Platé Vinegar Cream with Banana de Canarias pulp is an ideal recipe to pair with salads. Its sweet and sour flavor is reminiscent of balsamic vinegar. Its fruit pulp content is at least 20%, which gives a unique flavor and ring to the dishes being dressed. Another idea for this vinegar cream is to pair it with soft cheeses such as brie or gorgonzola. They can also be used to marinate meat and fish. And finally in cocktails. Platé's vinegar creams contain no fat, gluten, or any animal products, making them a perfect condiment for vegans and celiacs. It also contains no added artificial flavors or dyes. Because of its powerful flavor, you only need to use a small amount for seasoning so enjoy delicious dishes.
Cream of Peppers:
This cream of vinegar with bell pepper pulp is an ideal dressing to pair with salads, its sweet and sour flavor is reminiscent of balsamic vinegar. Its bell pepper pulp content is at least 20%, which gives a unique taste and scents to all the dishes you want to dress. Another pairing idea for this vinegar cream is together with soft cheeses like brie or gorgonzola. And they can also be used to marinate meat and fish, for flavored cocktails, and more. Our creams are gluten-free, contain no fat, or any animal products, so they are suitable for celiacs, vegetarians, and vegans. They also contain no added artificial flavors or dyes. Because of its intense flavor, you only need to use a small amount to season and thus enjoy delicious dishes. In addition, its creaminess helps it adhere well to vegetables in salads, making sure that the dressing does not go to the bottom of the dish.
Mango Cream:
This cream of vinegar with mango pulp is an ideal dressing to pair with salads, its sweet and sour flavor reminiscent of balsamic vinegar. Its fruit pulp content is at least 20%, which gives a unique taste and scents to all the dishes you want to dress. Another pairing idea for this vinegar cream is together with soft cheeses like brie or gorgonzola. And they can also be used to marinate meat and fish, for flavored cocktails, and more. Our creams are gluten-free, contain no fat, or any animal products, so they are suitable for celiacs, vegetarians, and vegans. They also contain no added artificial flavors or dyes. Because of its intense flavor, you only need to use a small amount to season and thus enjoy delicious dishes. In addition, its creaminess helps it adhere well to vegetables in salads, making sure that the dressing does not go to the bottom of the dish.
Blackberry Cream:
This cream of vinegar with blackberry pulp is an ideal dressing to pair with salads, its sweet and sour flavor reminiscent of balsamic vinegar. Its fruit pulp content is at least 20%, which gives a unique taste and scents to all the dishes you want to dress. Another pairing idea for this vinegar cream is together with soft cheeses like brie or gorgonzola. And they can also be used to marinate meat and fish, for flavored cocktails, and more. Our creams are gluten-free, contain no fat, or any animal products, so they are suitable for celiacs, vegetarians, and vegans. They also contain no added artificial flavors or dyes. Because of its intense flavor, you only need to use a small amount to season and thus enjoy delicious dishes. Moreover, its creaminess helps it to adhere well to vegetables in salads, making sure that the dressing does not go to the bottom of the dish.
