Semi-dry Platanus Wine
You will be surprised by its flavor and aromas. Put the sunshine and exquisite flavor of the Canary Islands in your glass, savor, share and enjoy this new Banana Wine. Made from Canary Island PGI bananas in an excellent state of ripeness from the island of Tenerife.
Vinification: It is made by removing the banana skin and then preparing a pulp shake, which is then fermented at low temperature and finally filtered. 100% bananas, no grapes.
Alcohol content: 12.5%
Total Acidity: 6,5-7 g/L
Residual Sugars: 8-12 g/L
Organoleptic examination:
Color: bright pale yellow
Aromas: The nose is fresh, tropical (peach, pineapple, guava, passion fruit) along with other white varieties such as apple, with soft notes of banana.
Taste: Slightly sweet, well balanced with the acidity present. Takes us back to the tropics through the fruit notes. And again a continuous banana tone that doesn't tire. A very fresh and light wine, well integrated in the whole.
Excellent with fish, seafood, white meats, rice and salads.
Serve very cool (6-8°C) and keep on the table in ice (or fridge).
Contains Sulfites.
Fruity Platanus Wine
You will be surprised by its flavor and aromas. Put the sunshine and exquisite flavor of the Canary Islands in your glass, savor, share and enjoy this new Banana Wine, Fruity version. Made with Canarian PGI bananas in an optimal state of ripeness from the island of Tenerife.
Vinification: It is obtained by removing the banana skin and then preparing a pulp shake, which is then fermented at low temperature and finally filtered. 100% bananas, no grapes.
Alcohol: 12%
Total Acidity: 6,5-7 g/L
Residual Sugars: 23-30 g/L
Organoleptic examination:
Color: bright pale yellow
Aromas: The nose is fresh, fruity, very tropical (peach, pineapple, guava, passion fruit) along with other white varieties such as apple, with soft notes of banana, without being cloying or too strong, and slight notes of pastry.
Flavor: It is sweet, without exaggerating. Floral in some nuances, eiports us to tropical areas through the fruit notes. And again a continuous tone of banana that does not tire. A very fresh and light wine, not alcoholic, well integrated in its whole.
Excellent with aperitifs, raw (sushi, sashimi) and smoked fish, rice, salads and desserts.
Serve very cool (6-8°C) and keep on the table in ice (or in the fridge).
Contains Sulfites.
Platano and Fruit Wines - Sparkling
Our sparkling wines are delicious, fresh, light and very fruity drinks. Handcrafted using only natural fruit, resulting in a combination of tropical and exotic aromas and flavors. Our sparkling drinks do not contain artificial flavors or colorings and are gluten-free. They are ideal as an aperitif and can be combined with fish, salads, sushi, desserts, fruit and chocolate.
Pasión
It is a sparkling drink obtained from the fermentation of Canary Island bananas (PGI) and passion fruit (also known as Maracuya), both fruits produced in Tenerife, without the addition of artificial flavors or colorings, handcrafted, obtaining with this union a combination of exotic and delicious tropical aromas and flavors. It is a fresh drink, fruity, aromatic, very light and with a certain sweetness.
Vinification: It is obtained by removing the banana skin and then preparing a pulp shake, which is then fermented at low temperature and finally filtered. 100% bananas, no grapes.
Alcohol: 6%
Total Acidity: 6.5 g/L (tartaric acid)
Residual Sugars: 40 g/L
Organoleptic examination:
Color: Bright yellow
Aromas: Very intense primary notes of passion fruit, with fresh banana aftertaste.
Taste: In the mouth has an excellent balance of sweet flavors with a background of acidity that gives it freshness, a touch of carbon dioxide that makes it very thirst quenching, easy, fun to drink and perfect to enjoy at any time of day.
Excellent as an accompaniment for fish aperitifs, salads, sushi, fruit, desserts and especially with chocolate and desserts based on the same.
Serve very cold (6-8°C).
Contains Sulfites.
Enamorado
It is a sparkling drink obtained from the fermentation of Canary Islands Bananas (PGI) and Blackberries, without adding artificial flavors or colorings, made in an artisanal way, obtaining with this union a combination of exotic and delicious tropical aromas and flavors. It is a fresh drink, fruity, aromatic, very light and with a certain sweetness.
Vinification: It is obtained by removing the banana skin and then preparing a pulp shake, which is then fermented at low temperature and finally filtered. 100% bananas, no grapes.
Alcohol: 6%
Total Acidity: 6.5 g/L (tartaric acid)
Residual Sugars: 40 g/L
Organoleptic examination:
Color: Pale light purple.
Aromas: Very intense primary notes of blackberry, with a banana aftertaste.
Taste: In the mouth has an excellent balance of sweet flavors with a background of acidity that gives it freshness, a touch of carbon dioxide that makes it very thirst quenching, easy, fun to drink and perfect to enjoy at any time of day.
Excellent as an accompaniment for fish aperitifs, salads, sushi, fruit, desserts and especially with chocolate.
Serve very cold (6-8°C).
Contains Sulfites.
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Concept and Art Direction by Giovanni Zullo