Selection of Rice for Great Cooking - Cities
This portal has chosen to dedicate a specific section to Italian rice cultivation, organised region by region, with the aim of offering the public accurate and accessible documentation on one of the oldest and most significant crops in the national agricultural tradition. From the vast Po Valley plains of Piedmont and Lombardy, the productive heart of Italian rice growing, to the most unexpected realities of the South and the islands, this regional journey aims to convey the richness and complexity of an agricultural and cultural heritage of extraordinary value.
